- semisweet chocolate - 120 Grams
- canola roj - 2 yam khoom. diav
- qab zib - 1 iav
- qe - 1 daim
- qe dawb - 1 piece
- mashed prunes - 1/4 khob
- vanilla extract - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- oat hmoov - 3/4 iav
- unsweetened cocoa - 1/3 Khob
Preheat qhov cub kom 170 degrees. Tshuaj tsuag lub square duab nrog ntawv ci, tawm hauv lub tso rau ntawm cov sawv. Sib chocolate thiab butter rau hauv ib lub qhov cub kub-resistant lub tais. Teem lub tais rau ntawm lub lauj kaub nrog dej npau npau. Do kom txog thaum lub chocolate melts. Tshem tawm ntawm tshav kub, ntxiv qab zib, qe, qe dawb, mashed qos yaj ywm, vanillin thiab ntsev. Sib tov nrog cov khaub thuas kom txog thaum tus. Nyob rau hauv ib lub tais me me, sib tov cov hmoov nplej thiab cocoa. Ntxiv rau qhov chocolate sib tov. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci rau 40 mus rau 45 feeb. cia kom txias hauv daim ntawv. Tshem cov ncuav los ntawm pwm, tshem tawm cov ntawv ci thiab, siv ib rab riam phom, txiav rau hauv 12 voos.
Kev Pabcuam: 12