Wasabi hlob zoo hauv Nyiv xwb. Rau nws txoj kev loj hlob, tshwj xeeb tej yam kev mob yog qhov tsim nyog, piv txwv li, qhov kub ntawm kaum rau kaum xya degrees, khiav dej. Cov nta no raug coj mus rau hauv tus account ntawm tus nqi ntawm honwasabi, uas, hauv Japanese, txhais tau tias "tiag tiag yog".
Japanese horseradish thiab lub tsev horseradish yog zus. Tab sis nyob rau tib lub sij hawm nws yog qhov yuav tsum tau nco ntsoov, zus nyob rau hauv lub vaj teb wasabi, yuav tawm los mus saj, rau nws tus neeg qus neeg.
Nws saj zoo yog raug faib raws lub hauv paus. Sab qaum kev ntawm tus wasabi yuav yog cov mob nyhav.
Qhov tseem ceeb tshaj plaws yog lub rhizome ntawm wasabi. Tom qab ib xyoo thiab ib nrab nws yuav thicker. Thiab muaj peev xwm ncav cuag ib tug tuab ntawm 15 centimeters.
Tus nqi ntawm ntuj isabi yog heev. Yog li ntawd, ntau cov khw noj Japanese tsis yog isabi, siv cov hmoov, muab tshuaj rau hauv plab, ntsiav tshuaj, uas yog, siv yog kev coj cwj pwm hauv txoj kev no. Nyob rau hauv cov khw noj mov sab nraud ntawm Nyiv, nws yog qhov nyuaj tshaj rau kev tshawb nrhiav ntuj. Es tsis txhob, siv lub caij nyoog qis tshaj rau kev noj nqaij.
Nyob rau hauv kev npaj ntawm seasoning spices muaj xws li spices, horseradish wasabi-daikon, thiab zaub mov colorings. Ntawm nws cov nqi, wasabi-daikon yog pheej yig dua honvasabi. Thiab on saj, lawv yog cov tib yam. Tsuas yog hais tias qhov no nroj tsuag yog dawb. Kom pleev xim nws, siv cov xim ntsuab. Rau qhov sharpness thiab softness ntawm saj, siv mustard. Nws yog ntxiv ncaj qha rau cov hlab nrog muab tshuaj txhuam.
Cov lus sau ntawm wasabi thiab nws cov khoom tseem ceeb.
Yog hais tias peb tham txog cov khoom tseem ceeb ntawm wasabi, ces coj mus rau hauv tus account tsis lub "wasabi" sauce, uas yog feem ntau npaj los ntawm wasabi-daikon, uas yog lub honvasabi nroj. Nyob rau hauv nws cov hauv paus yog ib tug heev cov ntsiab lus ntawm cov vitamin C, B6, thiab kuj poov hlau, poov tshuaj, manganese, magnesium. Muaj glucoside thiab sinigrin nyob rau hauv rhizome. Cov ntsev tsis muaj ntsev tsawg, tsis muaj kev nplua nuj nrog cov rog, qab zib thiab cov roj cholesterol.
Tsis tas li ntawd, Japanese horseradish muaj tshwj xeeb tshuaj - isothionocyanates, lawv impart ib tug yam ntxwv ntse saj thiab tsw. Vim qhov no, wasabi (Japanese horseradish) muaj kev kho zoo, piv txwv li, nrog kev mob hawb pob. Nws yog qhov zoo ntawm kev kho mob khaub thuas. Nws ua rau cov mob uas muaj mob anaphylactic shock.
Lub luag hauj lwm thiab cov nyhuv ntawm cov isocyanates tseem muaj nuj nqis heev. Lawv ua kom puas ntawm cov kab mob hauv qhov ncauj. Tiv thaiv kev loj hlob ntawm cov kab. Ua ke nrog lwm cov khoom ntawm wasabi, ua antibacterial thiab antifungal muaj nuj nqi. Yog li ntawd, qhov no seasoning yog heev tseem ceeb nrog raw ntses.
Raws li cov ntsiab lus ntawm kev tshawb fawb, isothiocyanates tau pom lawv tus kheej hauv kev sib ntaus tawm tsam E. coli, staphylococcus, fungi ntau yam.
Ua tsaug rau anticoagulant nkaus, yogabi yog siv los tiv thaiv qhov tshwm sim ntawm cov ntshav txhaws. Qhov kev txiav txim no tshwm sim ntawm cov nuj nqis ntawm cov roj yam tseem ceeb. Lawv muaj nyob hauv nplooj, thiab hauv paus ntawm tsob nroj. Thiab lawv tiv thaiv cov txheej txheem ntawm tshwm sim ntawm thrombi, tsim thiab tsub zuj zus ntawm platelets.
Yog hais tias peb piv qhov kev txiav txim ntawm wasabi thiab aspirin, ces qhov kev txiav txim ntawm lub yogabi extract yog tsawg dua zoo nyob rau hauv qhov kev txiav txim ntawm aspirin, tab sis nws tsis muaj vaj huam sib luag nyob rau hauv ceev ntawm kev ua.
Isothiocytes ntawm wasabi, zoo heev tiv thaiv thiab kho ntau hlav. Raws li cov ntsiab lus ntawm kev tshawb fawb tsiaj, qhov tseeb ntawm qhov ua tau zoo ntawm yogabi yog tsim los ntawm kev kho mob cancer hlav hauv txoj hnyuv. Thiab tseem rau kev kho mob ntawm cov nyuv mob cancer thiab mob cancer mis.
Isothiocytes muaj peev xwm siv zog tua kab mob muaj zog, vim qhov kev txi no, mob hlwb tuag, thiab tib lub sij hawm, txoj kev pheej hmoo ntawm kev loj hlob ntawm kev mob qog nqaij hlav qis dua.
Nws pab tau zoo heev los ntxuav qhov ntswg qhov ntswg.
Yog tias peb sib piv cov kab mob hauv cov kab mob ntawm honvasabi thiab isabi-daikon, ces lawv txawv heev. Lub tom kawg muaj ntau ntawm cov kua qaub salts, pab tshem dej ntau tshaj ntawm lub cev. Keeb kwm muaj peculiar protein ntau, lawv pab tiv thaiv kev loj hlob ntawm cov kab mob.
Yuav ua li cas koj siv wasabi nyob rau hauv ua noj ua haus?
Ntau tus neeg paub tias cov lus Nyijpooj raug xam tias yog ntev-lub siab. Tab sis tsis muaj coob tus paub tias ib qho ntawm lub ntsiab lus tseem ceeb rau kev thiav lus dag nyob rau hauv lub Japanese cuisine.
Thaum xaiv ibabi-daikon, ib tug yuav tsum ceev faj heev. Vim tias tsis yog isabi, koj tuaj yeem plam qhov tiag tiag surrogate. Nws yog tsim los ntawm mustard, horseradish, cornstarch thiab ntau yam dyes. Rau cov nqi thiab saj, nws yuav txawv heev ntawm ntuj yogabi. Nyeem daim ntawv qhia ua zoo kom zoo ua ntej yuav qhov khoom siv no.
Npaj nws nyob hauv me me. Vim hais tias dhau sij hawm, nws loses nws cov qab thiab tsw.
Yog hais tias koj grate tshiab horseradish yogab, ces nws yog feem ntau yeej los ntawm ib tug nyias burning saj thiab ib tug refreshing radish tsw.
Rau qhov kev npaj ntawm sushi, yogabi tshuaj ntsuab yog yuav luag txhua zaus siv, vim hais tias nws muaj cov kab mob antifungal thiab antibacterial.
Thaum npaj cov ris tsho thiab pickles, koj tuaj yeem siv tau cov ntses no.
Ua ntej, koj yuav tsum tau siv cov nyiaj tsim nyog tshiab tshiab. Grate nws on ib grater, muaj qhov ua ntej tawm los ntawm tawv nqaij tawv. Hauv paus qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees. Ntev cia, tsis pub tshaj ib hlis.
Ib lub raj ntawm tshiab yog tsis ntev los ntev cia. Nws yog ib qho tsim nyog kom siv nws rau ib lub lim tiam.
Pasta wasabi tau npaj tau tom tsev. Ua li no, siv cov hmoov txhuam npias thiab tov nrog dej sov. Ntsaws kaum feeb kom qhuav muab tshuaj txhuam me ntsis. Tom qab ntawd yuav muaj ib tug peculiar, tshwj xeeb tsw.
Lub caij yog npaj los ntawm lub hauv paus ntawm lub hauv paus. Los npaj ib lub tais hu ua tempura, nyob rau hauv Japanese cuisine stems nrog paj yog siv.
Contraindications rau kev siv ntawm wasabi.
Qhov no seasoning yog suav hais tias yog heev mob. Yog li ntawd, nws tsis yog txaus los siv nws rau cov neeg uas muaj kev ywj pheej nyob rau hauv plab, hnyuv. Kuj, nws siv tsis pom zoo rau kab mob raum, daim siab, uas raug kev txom nyem los ntawm high acidity.
Loj kev noj tshuaj hauv lub cev, tseem ua tau kom muaj ntshav siab nyob rau hauv ib tus neeg muaj mob.