Npaj ib qho zaub xam nrog smoked mackerel Zaub xam lav nrog ntxiv ntawm smoked mackerel yuav tsum yog ib qho tsim nyog ntxiv rau lub rooj festive. Zaub xam lav yog qhov zoo tshaj plaws nyob rau hauv feem: nyob rau hauv nyias lub tais, tais los yog nyob rau hauv lauj kaub tais diav hauv daim ntawv ntawm ib lub turret. Qhov loj ntawm mackerel yog qhia nyob rau hauv relation mus rau ntses fillet. Kua yuav tsum noj qaub, tab sis tsis qaub - muaj kua Semerenko heev ib tug zoo xaiv. Qe ua ntej boil (8 feeb ntawm lub sijhawm ua npau npau). Yuav kom decorate ib tug zaub xam lav, tshiab parsley yuav ua, thiab koj tseem yuav siv tau ib tug ntsuab dos.
Cov khoom xyaw:- Haus luam yeeb mackerel 150 g
- Kua 120g
- Dib 120 g
- Qe qaib 3 pcs.
- Mayonnaise 2 tbsp. l.
- Nyob kas poom peas 130 g
- Ntsev 1 g
- Kauj Ruam 1 Npaj fillet ntawm mackerel, boiled qe, peas, kua, tshiab dib, mayonnaise.
- Kauj Ruam 2 Ntuav lub mackerel fillets rau hauv me me, txhuam lawv rau hauv ib lub taub ntim.
- Kauj Ruam 3 Ntxiv cov dib, hlais kuj me me.
- Kauj ruam 4 Qe los ntxuav, txiav rau hauv cubes ntxiv rau nyias.
- Kauj ruam 5 Yaug lub kua, txiav rau hauv 4 daim. Cov tawv nqaij thiab ntxhais tawm. Txiav cov nqaij ua ib qho me me.
- Kauj Ruam 6 Ntxiv cov polka dots.
- Kauj Ruam 7 Lub caij thiab lub caij nrog mayonnaise. Ua ke. Ua haujlwm tam sim ntawd tom qab noj.