Ntau yam ntawm cawu cub
Yuav kom nkag siab qhov txhaum, koj yuav tsum xub paub tias nws tshwm sim li cas thiab qhov txawv li cas. Ntawm chav kawm, nyob rau hauv thawj qhov chaw txhua yam nyob ntawm lub hom ntawm grapes, los ntawm uas tom qab wine yuav tsum tau ua. Dawb ntau yam yog tau los ntawm lub teeb ntau yam. Cov xim ntawm cov dej yuav ua tau los ntawm golden kom yellowish ntsuab. Yog hais tias lub caw muaj ntau xyoo, nws cov xim ua amber, thiab saj tau txais ib qho ntxiv zog. Rau qhuav ntawm liab cawu cub, grape ntau yam yog siv. Tus laus dua cov kua txiv hmab, cov xim yuav tsaus nti.
Tom qab sau qoob, cov txiv hmab hauv ib txoj cai tshwj xeeb kom tig mus rau hauv ib lub rooj, khov kho, muaj dej caw los yog flavored caw.
Cov wines yog qhuav thiab semidry (semisweet). Yog hais tias cov txiv hmab hauv qab zib ntawm cov dej haus tau ua, fermented tag, uas yog, nws tsis nyob twj ywm, xws li caw hu ua qhuav. Nws yog tsiag ntawv los ntawm acidic saj thiab yog resistant rau cia. Semi-qhuav, lossis semisweet, hu ua caw, uas muaj txog li 8% suab thaj. Vim lub fact tias lub caw tsis ferment tag, biochemical kev mus txuas ntxiv kom tshwm sim nyob rau hauv nws, txawm tom qab bottling nyob rau hauv khob ntim. Nyob rau hauv lub hwj, cawu cub tseem ripen, semi-qhuav wines tsis heev resistant rau cia. Dawb wines tsim ib tug txheej txheem ntawm fermentation yam uas tsis muaj daim tawv nqaij, nws yog muab tshem tawm sai li sai tau tom qab squeezing lub kua txiv. Nyob rau hauv liab cawv thaum lub sij hawm fermentation, on qhov tsis tooj, lub tev yog sab laug.
Fortified wines yog dessert thiab muaj zog. Txhua yam nyob ntawm cov dej cawv hauv lawv. Dessert wines muaj peev xwm muaj txog li 17% cawv nyob rau hauv lawv cov muaj pes tsawg leeg, fortified txog li 20%. Nws yog ntxiv rau cov dej haus kom qeeb tus txheej txheem ntawm cov dej caw hauv lub raj mis. Yog li ntawd, wine tau txais ib qho ntxiv fortress. Ob qho khoom qab zib thiab fortified wine muaj qab zib, mus txog 20% thiab 13% feem. Yog hais tias qhov ntau ntawm qab zib nce mus rau 30%, ces qhov caw no hu ua liqueur.
Champagne
Qhov nrov tshaj plaws sparkling caw, ntawm chav kawm, yog champagne. Ntawm peb feem ntau ntawm cov neeg tsis ncaj ncees li ntawd, lub npe hu ua wine nrog blisters. Nyob rau hauv qhov tseeb, lub teb chaws ntawm no haus yog Fabkis lub xeev ntawm Champagne, thiab tsuas muaj koj muaj peev xwm sim tiag tiag champagne. Scented wines yog hu ua ntau hom vermouth, uas hais txog nroj tsuag. Qhov nrov tshaj plaws ntawm vermouth yog Martini.
Cov ntaub ntawv los ntawm daim ntawv lo
Yog xav paub ntxiv txog cov dej caw, koj yuav tsum tau saib daim ntawv. Muaj ib xyoo ntawm kev sau, qab zib thiab cawv cov ntsiab lus. Los ntawm lub sij hawm ntawm laus cawu cub yuav ua tau dog dig, vintage thiab sau. Ordinary wines muaj aged txog ib xyoos, vintage tau laus nyoog rau ob peb xyoos, thiab cov cawv qaub ncaug tau muaj hnub nyoog tau ntau xyoo, thiab cov qoob loo tau tawm xyoo zoo. Qis Abbreviation Qhia tias cov dej haus cawv ntawm tus cawv, thiab tus lej tom ntej nrog cov cwj pwm% qhia tau hais tias ntau npaum li cas qab zib. Tsis tas li ntawd, nws tsis yog ib qho tseem ceeb heev kom paub tias cov txiv hmab txiv ntoo dawb yog feem ntau yog rau cov ntses khoom noj, liab tuaj rau nqaij thiab kev ua si, thiab khoom noj qab zib kom qab zib. Ib qho khoom noj txom ncauj zoo nkauj yog cheese. Caw yog ib qho dej haus heev. Nws tsis yog feem ntau pom muaj nyob rau hauv dej cawv, nws tsis yog coj los ntxiv rau kas fes los yog haus dej ib txhij nrog lwm hom dej cawv.
Pub rau lub rooj
Yuav kom paub tias yog ib tug neeg taw qhia thiab muaj peev xwm to taub txog cov dej caw, koj yuav tsum paub txog dab tsi kub nws yuav tsum tau txais kev pab rau lub rooj. Kev haus dej caw liab tsis muaj chilled. Dawb thiab xim liab ua ntej yuav muab tso rau muab tso rau ob los sis peb teev hauv lub tub yees. Cia li tsis txhob hnov qab cov kua txiv hmab txiv ntoo ntev ntev los yog cia rau hauv lub tub yees txias. Nws tuaj yeem poob nws qhov qab thiab tsw. Nws yog txoj cai kom champagne nyob rau hauv ib lub hnab tshwj xeeb nrog dej khov, thiaj li tias nws kav ntev dua chilled. Qee lub sij hawm me ntsis ntawm dej khov yog ntxiv rau lub caw. Cov cawv dawb yog qhib ua ntej noj mov, liab tsis quavntsej rau ob peb teev ua ntej ua haujlwm rau lub rooj, yog li ntawd nws "nqus" me ntsis.
Cov kos duab ntawm haus
Qhov tseeb yog nyob rau hauv cov kua txiv hmab txiv ntoo, thiab nws tseem ceeb heev kom paub koj cov tshuaj. Nyob rau hauv me me, caw txiv neeg pab nws zoo dua qub, so kom txaus thiab ua ntau dua. Qhov no, koj yuav tsum haus cov dej cawv zoo xwb, kom tsis txhob muaj kev xav phem tom qab hnub so.
Ntau lub teb chaws muaj npe nrov rau lawv cov winemaking. Qhov zoo tshaj plaws wine producers yog Fabkis thiab Ltalis, nrog lawv centuries-qub sawv thiab scrupulousness nyob rau hauv lub chaw ua khoom ntawm qhov haus. Txawm li cas los, muas tus tseem ceeb tshaj plaws elite caw tsis yog nyob rau hauv nws tus kheej ib tug guarantor, tias qhov no cawu cub yuav haum koj. Ntawm no, raws li nyob rau hauv lwm yam lwm yam kev lag luam gastronomic, peb xav tau ib co kev. Nws yog tsim nyog rau kev sim nrog lub wines, sim ntau hom thiab los ntawm txawv manufacturers. Nyob rau hauv txoj kev no, koj tuaj yeem txiav txim siab qhov txhaum ntawm lub teb chaws twg los yog ib qho chaw nyob, uas ntau yam qab qab zoo dua lwm tus. Tom qab ntawd koj yuav tau txais ntau txaus siab thiab kev pab los ntawm cawu cub.