- xim av piam thaj - 1 khob
- softened butter - 1/2 khob
- khoom noj khoom haus ua rog - 1/4 khob
- qe - 2 pieces
- ntsev - 1/2 teaspoonfuls
- av cinnamon - 1 teaspoon
- ci hmoov - 1 teaspoon
- boiling dej - 3 yam. diav
- dej qab zib - 1 teaspoon
- hmoov nplej - 2 1/2 khob
- instant oat flakes - 2 khob
- zephyr cream (marshmallow) - Mus saj (1 version ntawm txhaws)
- hmoov nplej - 5 Art. diav (2 version ntawm txhaws)
- mis - 1 khob (2 version ntawm txhaws)
- vanilla extract - 1 teaspoon (2 version ntawm txhaws)
- butter - 1 khob (2 version ntawm txhaws)
- qab zib - 1 khob (2 version ntawm txhaws)
1. Preheat lub qhov cub kom 175 degrees. Yeej muaj suab thaj xim av, roj thiab roj ua noj. 2. Ntxiv qe thiab nplawm. Ntxiv ntsev, cinnamon, ci hmoov thiab tuav. Sib tov cov dej qab zib thiab dej npau npau, ntxiv rau ib lub tais thiab tuav. 3. Ntxiv cov hmoov nplej, oog flakes thiab pleev. 4. Muab ib lub khob noom cookie rau hauv daim npog rau ntawm daim ntawv ci nrog rau ib rab diav. Ci rau 10 feeb. 5. Nqa cov ncuav qab zib tiav los ntawm qhov cub thiab cia kom txias hauv lub txee. 6. Rau qhov 1st version ntawm txhaws: roj nrog marshmallow cream ib nrab ntawm cov ncuav qab zib thiab nias rau saum toj ntawm lub tshuav ntxiv. Ua haujlwm tam sim ntawd los yog khov. 7. Rau qhov thib ob ntawm txhaws: nyob rau hauv ib lub me saucepan ua hmoov nyob rau hauv cov mis nyuj thiab cua sov, stirring tas li kom txog thaum lub sib tov ua heev tuab. Tshem tawm ntawm tshav kub thiab cia kom txias rau chav sov. Do nrog vanilla extract. Yeej butter thiab qab zib ua ke kom txog thaum creamy sib xws. Tom qab ntawd ntxiv chilled mis nyuj kom sib tov thiab nplawm kom txog thaum nws sib xyaw kom txog thaum sib xyaw kom zoo li ntub dej nplaum. 8. Muab me me ntawm cov mis nyuj qaub rau ib nrab ntawm cov khoom qab zib thiab nyem qhov seem ntawm ib nrab ntawm cov khoom noj rau saum toj.
Kev Pabcuam: 18-19