- Roj - 200 Grams
- Nplej hmoov nplej - 250 Grams
- Hmoov - 250 Grams
- Qab zib - 250 Grams
- Txiv Neej - 150 Grams
- Lus Mev - 60 Grams
- Qe Yolk - 1 Daim
- Ntsev - - Mus saj
- Hmoov rau ci - 1 Daim
Muab raisins nyob rau hauv ib lub tais thiab ncuav nyob rau hauv lub rum thiab tawm rau 30 feeb. Los ntawm lub sij hawm mus rau lub sij hawm do. Qhib lub qhov cub thiab muab qhov kub ntawm 170 ° C. Sib tov nrog ib tug tov, qab zib thiab butter, ces ntxiv qe yolk thiab sib tov zoo. Tshem cov hmoov nplej thiab ntsev. Ntxiv rau ntawm butter nrog qab zib thiab txav kom zoo. Ces sib tov nrog raisins nyob rau hauv lub rum. Nqa ib co mov paj rau hauv koj txhais tes thiab yog tias nws tsis khaws cov duab, ntxiv me ntsis butter. Mov paj yuav tsum tsis txhob poob. Faib lub khob noom rau hauv ob daim thiab yob ua me me. Tom qab ntawd ua rau lawv square. Txiav slices 1 cm tuab. Muab tso rau ntawm ib daim ntawv ci nrog daim ntawv khaus ntawm lub nraub qaum ntawm 1 cm ntawm txhua lwm yam. Ci rau 15-20 feeb. Ntawm ib nrab ntawm cov txheej txheem, tshem tawm thiab tig lub tais, rau ib qho ntxiv txawm ci. Tshem tawm ntawm qhov cub thiab muab cov ncuav qab zib txias kom txias (tsawg kawg yog 20 feeb rau harden).
Kev Pabcuam: 6-8