Ob chav qhob noom xim kasfes

Preheat qhov cub kom 170 degrees. Quav square ci parchment Cov khoom xyaw:

• ib pob ntawm unsalted butter - 1 piece (txiav rau hauv loj pieces)
• iab chocolate - 180 grams (sliced)
• qab zib - 1 1/2 khob
• qe - 3 pieces
• cocoa - 1/4 iav
• ntsev - 1/2 teaspoonfuls
• hmoov - 1/2 khob

Lus Qhia

Preheat qhov cub kom 170 degrees. Yuav tsum tau kos ib lub tais ci ci nrog daim ntawv khij nyooj, tawm hauv me me toj ntawm txhua sab. Qhuav butter thiab chocolate nyob rau hauv ib lub thawv kub-resistant lub tais, teem nws tshaj saucepan ntawm boiling dej, stirring kom txog thaum uas tus. Tshem tawm ntawm tshav kub thiab ntxiv qab zib. Ntxiv qe ib zaug ib zaug, cocoa thiab ntsev. Ntxiv cov hmoov nplej thiab sib tov zoo. Ncuav lub khob noom cookie rau hauv pwm. Ci rau 35 mus rau 40 feeb. Pub kom txias me ntsis hauv daim ntawv, li 15 feeb. Tshem lub ncuav los ntawm pwm, tshem tawm cov parchment thiab cia kom txias rau hauv grate. Txiav rau hauv 9 ceg kaum. Khoom qab zib muaj peev xwm muab cia rau hauv chav sov li 3 hnub.

Kev Pabcuam: 9