- qe dawb - 3 pieces
- Dawb khoom qab zib mix - 1 piece
- dej - 4/3 Khob
- canola roj - 2 yam khoom. diav
- liab zaub xim - 20 Grams
- txiv kab ntxwv zaub mov xim - 20 Grams
- Cov xim daj - 20 grams
- ntsuab zaub xim - 20 Grams
- xiav zaub xim - 20 Grams
- liab nqaij xim nqaij tawv - 20 Grams
Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Ntub lub nplaum hloov nrog roj thiab sprinkle nrog hmoov. Tuav lub qe dawb nrog lub fais fab kom txog thaum cov npuas dej ua ke, li 1 feeb. Ntxiv qhov sib tov rau lub ncuav mog qab zib, dej thiab canola roj; mus txuas ntxiv mus kom txog 2 feeb ntawm kev ceev ceev. Faib lub khob noom cookie mus rau ib qho rau ib qho. Siv ib lub pas dig hniav, ntxiv ib me ntsis khoom noj xim rau ib pob ntawm mov paj thiab sib tov. Yog li, xim tag nrho cov seem ntawm lub mov paj nyob rau hauv txawv xim. Diav lub khob noom cookie rau hauv daim ntawv npaj, hloov cov xim. Ci hauv ib qho cub txhuam kom txog thaum uas tus pas txhuam hniav tawm hauv ncuav mog qab zib, txog 30-35 feeb. Txias rau hauv daim ntawv rau 10 feeb, tom qab ntawd tshem tawm cov pwm.
Kev Pabcuam: 8