- hmoov - 1 khob
- cocoa - 3/4 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- softened butter - 1/2 khob
- qab zib - 1/2 khob
- qe - 2 pieces
- Vanilla - 1/2 Teaspoon
- qaub cream - 2/3 khob
- nplooj ntawv ntawm crackers - 9 pieces (crust)
- qab zib - 2 yam khoom. spoons (crust)
- melted butter - 1/4 khob (crust)
- qe dawb, chav tsev kub - 3 daim (glaze)
- qab zib - 1/2 khob (glaze)
- Tartar - 1/8 Teaspoons (glaze)
- vanilla extract - 1/2 teaspoonfuls (glaze)
- mis nyuj qhob noom xim kasfes - 120 grams (cream)
- roj qab zib - 1/2 khob (cream)
1. Ua lub qhov cub kom txog 160 degrees. Sprinkle cov duab nrog roj. Grind crackers nyob rau hauv ib qho khoom noj processor. Ntxiv qab zib thiab sib tov. Ntxiv lub butter thiab sib tov kom txog thaum sib tov zoo li xuab zeb ntub. Muab cov dej sib tov nyob hauv cov pwm ntawm lub puab thiab nias rau ntawm qhov chaw kom lub khob. Ci kom txog thaum Golden xim av, 10 mus rau 12 feeb. Cia kom txias kiag li. 2. Hauv nruab nrab lub tais, muab cov hmoov nplej, cocoa, dej qab zib, ci hmoov thiab ntsev. Whisk butter thiab qab zib nyob rau hauv ib lub tais loj. Ntxiv lub qe, ib qho ntawm ib lub sij hawm, thiab nplawm. Do nrog vanilla. Ntxiv 1/3 ntawm hmoov sib tov mus rau lub tais thiab sib tov. Ntxiv ib nrab lub qaub cream thiab mix. Rov qab, alternating hmoov nyob rau hauv 2 poob lawm thiab qhov seem uas yog qaub cream. Muab 2 dia mov paj rau hauv txhua khob. 3. Ci rau 15-18 nas this. Cia kom txias kiag li. 4. Sib tov qab zib, qe dawb, cream thiab tartar nyob rau hauv ib lub tais, npaj dua ib lub lauj kaub ntawm cov dej kub npau npau. Yeej cov dej kom tiv thaiv cov qe dawb los ntawm qhov sib xyaw kom txog thaum sib tov txog 70 degrees. Tshem tawm lub tais los ntawm lub tshav kub thiab yeej kom txog thaum tuab, ces ntxiv vanilla extract. 5. Muab cov qhob noom chocolate tso rau hauv lub tais. Nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, coj lub cream rau ib tug boil. Tshem tawm ntawm tshav kub thiab ncuav on chocolate. Cia kom sawv ntsug rau 10 feeb, tom qab ntawd swis kom txog thaum tus. Cia kom txias kiag li. Kho lub hau nrog icing thiab maj mam ci hauv qhov cub kom txog thaum lub qhov muag dub tsaus. 6. Tso cov qhob noom xim qhob noom xim kasfes thiab dai kom zoo nrog cov khoom me me ntawm marchmallow.
Kev Pabcuam: 4-6