- softened butter - 1/2 khob
- chocolate, loj-sliced - 120 grams
- qab zib - 11/2 iav
- instant kas fes espresso - 1 st. ib spoonful
- vanilla extract - 2 teaspoons
- qe loj - 4 daim
- hmoov - 1 khob
- Av cinnamon - 3/4 Teaspoons
- av nutmeg - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- Chocolate chips - 3/4 khob
Preheat qhov cub kom txog 160 degrees. Ntub nrog ib tug ci ci tais. Nyob rau hauv ib lub tais, sib tov lub butter thiab chocolate, muab tso rau hauv ib lub lauj kaub ntawm boiling dej, stirring Qee zaus kom txog thaum lub chocolate tag nrho melts. Cia kom txias me me. Yeej qab zib, espresso hmoov, vanilla thiab qe. Ntxiv rau cov qhob noom xim kasfes. Nyob rau hauv ib lub tais me me, nplawm ua ke hmoov, cinnamon, nutmeg thiab ntsev. Ntxiv rau qhov chocolate sib tov thiab sib tov. Ntxiv chocolate chips. Ci rau 30 mus rau 35 feeb. Tus pas txhuam hniav (riam) tso rau hauv lub khob noom cookie yuav tsum me ntsis moist. Cia kom txias kiag li. Txiav rau hauv 16 squares thiab pab.
Kev Pabcuam: 16