Ncuav mog qab zib chocolate

Yeej qe nrog piam thaj nyob rau hauv ib tug tuab npaus, maj nkag lub hmoov tov nrog cocoa, stirring Cov khoom xyaw:

• Cocoa hmoov - 8 st. spoons (5 spoonfuls nyob rau hauv mov paj, 3 spoons - nyob rau hauv cream)
• Hmoov - 1,5 Khob
• Qab zib - 1 iav
• Qe - 6 pieces
• Dark Chocolate - 100 Grams
• Butter - 100 Grams
• Condensed mis nyuj - 200 grams

Lus Qhia

Yeej qe nrog piam thaj nyob rau hauv ib tug tuab npaus, maj ntxiv lub hmoov tov nrog cocoa, do thiab ncuav lub resulting loj rau hauv ib greased ci zaub mov. Ci rau hauv preheated rau 200 degrees cub rau 25 feeb. Ua kom muaj qab zib, nplawm butter, condensed mis thiab cocoa. Tiav lawm biscuit ntuag rau hauv plaub (los yog lwm hom). Ob squares mus rau roj nrog ib tug cream thiab kom nteg ib tug nyob rau lwm. Ncuav lub ncuav mog qab zib nrog melted chocolate. Los ntawm saum toj no nws yog fashionable mus decorate nrog grated chocolate los yog sprinkle nrog neeg rau.

Kev Pabcuam: 4-6