- butter - 4 yam khoom. diav
- unsweetened cocoa - 2/3 Khob
- ci hmoov - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- qab zib - 1 iav
- qe - 1 daim
- mashed qos yaj ywm - 2/3 khob
- vanilla extract - 1 1/2 teaspoons
- Instant Coffee - 1/4 Teaspoon
Preheat qhov cub kom 170 degrees. Ntuav lub square pie zoo nrog roj, teem ib sab. Qhuav lub butter nyob rau hauv ib nrab saucepan tshaj tsawg tshav kub. Tshem tawm lub lauj kaub los ntawm tshav kub thiab sib tov lub butter nrog cocoa. Cia kom txias me me. Lub caij no, nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, ci hmoov thiab ntsev. Ntxiv lub qe, suab thaj thiab cov qos yaj ywm tom qab. Nyob rau hauv ib lub tais me me, sib tov lub vanilla thiab kas fes ua ke, ntxiv rau qhov cocoa sib tov. Ntxiv cov cocoa sib tov kom cov hmoov sib tov thiab sib tov zoo. Muab tso rau hauv daim ntawv npaj, ncaj nws los ntawm lub sab saum toj. Ci rau li 20 feeb. Txias mus rau qhov sov sov ua ntej noj.
Kev Pabcuam: 12