- Marzipan - 150 Grams (cov khoom xyaw rau ncuav mog qab zib :)
- Ricotta cheese - 500 grams
- hmoov qab zib - 200 Grams
- candied txiv hmab txiv ntoo - 100 Grams
- Qhob noom xim kasfes - 80 grams
- dawb qhob cij - 150 grams
- vanilla - 1 gram
- rum - 50 milliliters
- qab zib fondant - 150 Grams (cov khoom xyaw rau glaze :)
- candied txiv hmab txiv ntoo - 100 Grams
- qe dawb - 1 piece
Yob tawm lub marzipan nrog ib tug pining rau ib tug tuab ntawm 4 mm. Sprinkle lub hauv paus ntawm lub khoom qab zib nrog hmoov qab zib thiab muab tso rau hauv ib lub ci zaub mov. Chim lub chocolate thiab smear puag nrog ib tug txhuam. Muab cov ncuav ci tso rau saum lub hauv paus. Sib tov tag nrho cov khoom xyaw kom tiav lub ncuav mog qab zib nyob rau hauv ib lub tais. Muab cov ntaub so ntsaws thoob plaws hauv qhov tais ci ntsa. Npog cov tub lim hnyiab nrog lub pluaj tshais ntxiv. Los npaj cov icing, koj yuav tsum tov qab zib nrog lub qe dawb ntawm chav tsev kub. Sov lub ci thiab ncuav nws ntawm lub ncuav mog qab zib. Ntxiv cov txiv hmab txiv ntoo candied ua ib qho kev nthuav dav.
Kev Pabcuam: 1