- Koob noom - 250 Grams
- Butter - 10 Art. diav
- Gelatin - 3 teaspoons
- Txiv qaub, kua txiv - 3 pieces
- Qab Zib - 1/4 Khob Haus Dej
- Cov kua nplaum nplaum - 1 3/4 Khob
- Mascarpone cheese - 225 Grams
- Cov nplaum cheese - 250 grams
- Vanilla - Mus saj
- Berries, hmoov qab zib - Mus saj (rau dai kom zoo)
1. Grind lub ncuav qab zib. Qhuav butter thiab sib tov nrog khoom qab zib crumbs. Muab cov hmoov sib tov ua rau pwm. 2. Cov kua tshuaj ntsuab rau hauv cov kua txiv qaub thiab ntxiv 1 teev. Sib tov gelatin nyob rau hauv ib cov dej da dej kom txog thaum nws tiav lawm. 3. Txo cov nplaum thiab maj mam ntxiv cov roj qab rog, mascarpone, vanilla, qab zib thiab cov khoom ua kom txhij. 4. Ncuav cov creamy rau hauv pwm, qhov twg cov kua nplaum uas muaj butter. Dlhos qhov nplais ntawm cheesecake thiab muab tso rau hauv lub tub yees. Nws tuaj yeem khaws cia hauv lub tub yees rau ob peb teev, koj tuaj yeem tawm mus rau yav hmo ntuj. Kho nws nrog berries thiab hmoov qab zib. Cheesecake tsis tau ci yuav tau txais kev pab rau lub rooj.
Kev Pabcuam: 6