- rapeseed roj - 1/3 Cov Khw
- qab zib - 3/4 iav
- kua los yog mov mis - 3/4 khob
- kua txiv kab ntxwv - 1/2 khob
- vanilla extract - 1 teaspoon
- hmoov nplej - 1/3 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- txiv kab ntxwv tev - 1 st. ib spoonful
- soy milk - 3/4 khob (filling)
- kua txiv kab ntxwv - 1/2 khob (filling)
- cornstarch - 3 st. spoons (txhaws)
- qab zib - 1/4 khob (ntxiv 2 tablespoons (filling))
- vanilla extract - 1 teaspoon (txhaws)
- Turmeric (yeem) - 1/8 Teaspoons (filling)
- txiv kab ntxwv tev - 1 teaspoon (txhaws)
- zaub roj - 1/4 Khob (glaze)
- softened margarine, packing - 1/4 Daim (glaze)
- qab zib hmoov - 2 khob (glaze)
- kua txiv kab ntxwv - 2 yam khoom. spoons (glaze)
- txiv qaub tev - 1 st. diav
- vanilla extract - 1 teaspoon (glaze)
1. Ua kom dai khoom. Tsum tag nrho cov khoom xyaw tshwj tsis yog txiv kab ntxwv tev, ua ke nyob rau hauv ib qho me me saucepan thiab ua noj tshaj nruab nrab cua sov rau ob peb feeb kom sov. Txo cov cua sov kom tsawg thiab txiav txhua nrho rau li 5 feeb kom cia cov dej sib tov kom tuab. Tshem tawm ntawm tshav kub thiab sib tov nrog finely grated txiv kab ntxwv tev. Ncua qhov sau rau hauv ib lub tais thiab cia kom txias rau li 10 feeb, mam li npog thiab muab tso rau hauv lub tub yees kom txog ib teev lossis ntau dua. 2. Preheat lub qhov cub kom 175 degrees thiab txheej hauv daim ntawv nrog cov ntawv kabmob. Muab mis nyuj, vanilla extract, qab zib, butter, kua txiv kab ntxwv nrog 1 tablespoon ntawm hmoov hauv lub tais loj. Hauv lwm lub tais, muab cov hmoov ci, ntsev, dej qab thiab hmoov sib tov ua ke. Ntxiv cov hmoov sib tov sib xyaw rau hauv cov dej qab zib sib tov hauv 3 teev, nplawm tom qab txhua qhov ntxiv. Thaum kawg, ntxiv finely grated txiv kab ntxwv tev thiab mix. 3. Muab txhua daim ntawv ntxig nrog 3/4 kuaj thiab ci rau 20-22 feeb, kom txog thaum kub-txiv kab ntxwv. Cia lub khob kab tawm kom txias. 4. Ua kom cov glaze, nplawm cov roj ntsha margarine thiab zaub roj ua ke rau hauv lub tais me me, maj mam ntxiv cov hmoov qab zib kom zoo thiab muab cov kua txiv kab me me tom qab sib ntxiv. Ntxiv vanilla extract, finely grated txiv qaub zest thiab sib tov zoo rau 5 feeb. Ua ib qho me me zawj rau saum toj ntawm txhua capcake thiab sau nrog cov khoom. Txiav quav ntsej muag nrog glaze los ntawm confectionery hnab thiab candied txiv hmab txiv ntoo yog tias nyiam.
Cov Haujlwm: 8-10