- Qhuav apricots - 1 kilogram
- Qab zib - 1 kilogram
- Dej - 1 Litre
- Txiv qaub - 2 pieces
- Almonds - 200 grams
Daim ntawv qhia cov kauj ruam ntawm ib kauj ruam rau kev ua zaub ua mov ntawm qaug qoob loo: Step1: Cov qoob loo qhuav, muab tso rau hauv saucepan. Ncuav dej txias thiab ntxiv qab zib. Muab rau ib qho muaj zog hluav taws thiab coj mus rau ib tug boil. Tsis boil rau ntev (txog 5 feeb), stirring Qee zaus, thiaj li hais tias qab zib yog tag yaj. Tom ntej no, cia li nqos tawm ntawm qhov hluav taws kub thiab cia nws brew rau li 2-3 teev. Kauj Ruam 2: Tom qab muab lub taub hau tso rau ntawm ib qho hluav taws kub thiab coj mus rau ib lub boil. Tshem tawm ntawm tshav kub thiab tawm dua mus txog 3 xuab moos. Step3: Ntxuav txiv lemons thiab, yam uas tsis tau tev, txiav mus rau hauv me me, ntsuas cov pob txha. Almond yuav tsum muab tso rau hauv dej kub npau npau li 3 feeb, ces muab pov rau hauv ib lub ncuav thiab tev. Kauj ruam 4: Tom qab lub jam thib ob tau tiav lawm, rov qab xa mus rau ib qho hluav taws kub thiab coj mus rau ib tug boil. Ntxiv lemons thiab almonds, thiab, stirring, ua noj rau 5 feeb ntxiv. Kauj Ruam 5: Kub jam ncuav rau hauv cov kaus poom, cork thiab tawm hauv qhov chaw qhuav thiab sov. Ua tiav!
Kev Pabcuam: 9-11