- Ntsev - 2.5 teaspoons
- Dos - 2 pieces
- Qhuav apricots - 80 Grams
- Nutmeg Grated - 1/2 Teaspoon
- Dill - 80 Grams
- Plum puree - 100 Grams
- Txiv kab ntxwv kua txiv - 160 milliliters
- Beshamel ntses - 90 milliliters
- Nqaij npuas - 1 kilogram
- Creamy ghee - 100 grams
- Mustard Dijon - 2 Teaspoons
- Cilantro - 80 Grams
- Dub kua txob hmoov - 1/2 Teaspoons
- Nqaij nyuj nqaij - 160 milliliters
- Zib ntab - 30 Grams
- Nyob kas poom peas - 200 Grams
Ua kom pom tseeb tus naj npawb ib - ib qho nqaij yuav tsum tau nchuav nrog txias dej qab ntsev (proportions - ib tug teaspoon ntsev rau 400 ml dej). Npog cov nqaij hauv dej nrog lub hnab yas - thiab rau hmo hauv lub tub yees. Cov nqaij yuav ua tau ntau yam tsawg zawv zis, tab sis koj tsis tuaj yeem tos txog tag kis - ua tsis tau cov kauj ruam no. Tam sim no txiav ib daim ntawm cov nqaij nrog ib tug ntse riam rau ntev txheej ib me ntsis tsawg tshaj li 1 cm tuab. Slightly beat lawv. Tam sim no peb npaj cov khoom. Fry rau finely tws dos, ces ntxiv finely tws qhuav apricots rau hauv frying lauj kaub, Fry rau 5 feeb ntxiv, nrog rau lub dos on tsawg cua sov. Tshem tawm ntawm qhov hluav taws kub thiab sib tov nrog finely tws tshuaj ntsuab, mustard, ntsev, kua txob thiab nutmeg. Peb sib tov nws zoo. Rau txhua phaj ntawm nqaij muab me ntsis khoom noj, maj mam qhwv lub paib ntawm lub ntsiab cai ntawm yob, maj mam tig lub npoo. Yuav kom tsis txhob txaj muag, peb ua kom peb cov nqaij tsim nrog toothpicks. Nws hloov tawm xws li zoo nkauj rolls. Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter, Fry nyob rau hauv nws peb cov nqaij qaws on ob sab mus rau ib crusty crust. Thaum twg cov nqaij yob cov xim, peb tshem tawm ntawm lub tua hluav taws thiab cia lawv rau lub sijhawm. Tam sim no cia peb ua cov ntses. Ua li no, peb xav tau ib plum puree - koj siv tau cov tshiab, thiab koj tuaj yeem thiab khov. Nyob rau hauv lub frying lauj kaub, nyob rau hauv uas kib nqaij, peb kis plum puree, ncuav nqaij nyuj broth thiab txiv kab ntxwv kua txiv. Peb ntxiv ib tug tablespoon ntawm zib mu, los ntawm phab ntsa ntawm frying lauj kaub scrape tawm nqaij nqaij. Tag nrho cov lag luam no yog tov, tov thiab rhuab. Peb noj daim ntawv rau ci, peb muab tso rau hauv nws lub kib nqaij hau, peb sau rau hauv tag nrho cov npaj sauce. Ncuav ci li 1 teev ntawm 140 degrees, txij li ib ntus mus rau lub sij hawm muab cov nqaij ntses. Yog tias koj xav tau, koj tuaj yeem tig cov qaws ib zaug - yog li lawv muaj ntau tus kheej zoo. Thaum cov nqaij yog nyob rau hauv qhov cub, peb npaj cov nyom - qhov kawg tshaj plaws uas peb yuav tsum tau ua noj. Ua li no, siv peb cov kua ntses los ntawm lub tais ci, muab cov nqaij ntses (Bechamel sauce) (Kuv khov khov), ntsev thiab kua txob. Nqa mus rau ib qho boil, ces tshem tawm nws los ntawm qhov hluav taws kub. Peb pab: peb muab ib tug meatloaf on ib phaj, los ntawm to top peb ncuav nrog npaj npaj sau. Ua hauj lwm nrog ib tug nyiam sab phaj - Kuv tus kheej ua hauj lwm nrog cov kaus poom peas. Bon appetit!
Kev Pabcuam: 6-7