Courgettes nrog tsev cheese

Zucchini txiav ntawm ob sab thiab tev, tab sis nws tsis tsim nyog. Zucchini vinegar Cov khoom xyaw:

• Tsev cheese - 200-250 Grams (bold)
• Dill - 1 thooj (nrav)
• Squash - 3 pieces
• Qe - 1 daim

Lus Qhia

Zucchini txiav ntawm ob sab thiab tev, tab sis nws tsis tsim nyog. Zucchini kom hla lub xib teg thiab nqa tawm ib teaspoon tag nrho cov insides. Tsev cheese yuav tsum yog ntsev thiab kua txob rau saj. Finely chop dill thiab ua txhaum ib qe. Sib tov zoo. Txhaws zucchini sau los ntawm ob sab. Qhov ntau fillings, qhov ntau delicious! Txuas lub ob sab ntawm cov pob txha. Muab tso rau hauv ib lub tais ci thiab ncuav me ntsis dej. Cia ib nrab ib khob - ib khob. Ci zucchini nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 180 degrees kom txog thaum lub zucchini yog mos.

Cov Haujlwm: 7-9