Pickled marrows

Zucchini yog zoo ntxuav thiab txiav mus rau hauv ib ncig (1 cm thoob plaws), fold lub ib ncig nyob rau hauv lub zaub mov Cov khoom xyaw:

• Squash - 3 pieces
• Qij - 2 Cov hniav
• Seasoning pob ntawv - 1,5 npuag (piv txwv, Knorr)
• Ntsev - 3 yam. diav
• Vinegar 9% - 1 Art. ib spoonful
• Boiling dej - 1 liter
• Sunflower roj - 3 yam. diav

Lus Qhia

Zucchini yog zoo ntxuav thiab txiav mus rau hauv ib ncig (1 cm dav), quav lub rings rau hauv ib lub tais, nyob rau hauv uas koj yuav marinate zucchini. Tom qab ntawd nyob rau hauv ib qho nyias lub tais, coj cov dej mus rau ib tug boil, ntxiv 3 tbsp. diav ntsev, vinegar thiab ncuav lub zucchini rau 30 feeb. Tom qab ntawd ntws dej, ntxiv ib nrab pob ntawm condiments thiab nyem tawm 2 cloves ntawm qej. Tag nrho cov sib tov zoo. Squash ncuav 3 tbsp. spoons ntawm kub roj.

Cov Haujlwm: 8-10