- Squash - 4 pieces
- Carrot - 5 pieces
- Bulgarian kua txob - 3 pieces
- Dos - 2 daim
- Qej - 7 Zubchikov
- Dill umbrellas - 5 pieces
- Parsley - 1 iav
- Celery nplooj - 1 iav
- Horseradish nplooj - 1 iav
- Liab kua txob - 1 iav
- Carnation - - Yuav tsum saj
- Marinade: Dej - 9 Qhov tsom iav
- Ntsev - 100 Grams
- Qab zib - 100 Grams
- Vinegar 9% - 100 Milliliters
- Peppercorns - - Mus saj
- Bay nplooj ntoos - - Mus saj
Tag nrho cov zaub zoo ntxuav thiab txiav. Zucchini txiav rau hauv ib ncig, qej laug tag nrho denticles, faib Bulgarian kua txob mus rau hauv 4 qhov chaw, thiab dos thiab carrots rau 4-6 qhov chaw. Npaj dill, kua txob liab (txiav rau hauv ib ncig), horseradish nplooj, celery, Bay nplooj ntoos, kua txob kua txob. Nyob rau hauv tsev nyiaj mus rau plhaw seasonings thiab densely rau nteg zaub. Tam sim no koj yuav tsum npaj ib lub marinade. Boil dej (9 iav ntawm 250 ml) ntxiv ntsev, kua txob, qab zib, vinegar, Bay nplooj ntoos. Yog li ntau marinade yuav tsum txaus rau 4-5 poom ntawm 1 liter. Boil lub marinade nrog zaub thiab npog lub jars nrog npog. 1 liter ua tau kom tsis perto rau li 10 feeb. Cov tsev txhab nyiaj dhau mus thiab tawm rau ib hnub, them nrog ib daim pam sov sov.
Cov Haujlwm: 8-12