Neeg tsis noj nqaij Lasagna

Npaj qhov ceeb thawj ntawm cov khoom xyaw uas tsim nyog. Daim oblique daim hlau zucchini. Cov khoom xyaw:

• Bulgarian kua txob - 100 grams
• Courgettes - 100 Grams
• Feta cheese - 30 Grams
• Dill - 10 Grams
• Basil nplooj - 6 pieces
• Soy sauce - 1 teaspoon
• Av Neeg Ceev - 10 Grams

Lus Qhia

Npaj qhov ceeb thawj ntawm cov khoom xyaw uas tsim nyog. Daim oblique daim hlau zucchini. Tom qab ntawd peb txiav Bulgarian kua txob raws li nyob rau hauv cov duab. Thiab peb ua los ntawm cov loj pieces ib longish straw (tsis nyias). Ntsev thiab kua txob zaub. On lub kub frying lauj kaub ncuav roj thiab kib nyob rau hauv nws zucchini mus rau ib tug ruddy crust. Peb ua li no nyob rau hauv qhov chaw. Ces Fry lub peppers. Tsis tas li ntawd mus rau ib tug ruddy crust. Nyob rau hauv daim ntawv ntawm thawj txheej ntawm zucchini kis tau. Daim ntawv phaj ntawm feta cheese. Thiab muab nws on zucchini. Tom qab ntawd kis tau ib txheej ntawm Bulgarian kua txob. Ib zaug ntxiv txheej ntawm feta. Sprinkle nrog soy sauce. thiab peb xa ci lasagna mus rau lub qhov cub ntawm 200 degrees, kom txog rau thaum lub ruddy crust tshwm. Bon appetit!

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