Raws li daim ntawv qhia classic, mannik yog siav nrog kefir yam tsis muaj ntxiv hmoov. Nws yog pub rau nws nrog ntau additives ci: apples, pears, berries. Rau feem ntau cov zaub mov txawv, manicas yog ci hauv qhov muag. Ib qho khoom noj qab zib yoojyim muab tau ua ib lub ncuav qab zib tiag tiag. Ua li no, koj tsuas yog xav kom txiav lub biscuit tiav rau hauv ob peb txheej thiab npog nws nrog cream. Peb cov zaub mov nrog cov lus qhia ua cov kauj ruam, nrog rau cov duab thiab cov yeeb yaj duab yuav pab txhua tus hostess kawm ua noj khoom noj semolina hauv qhov cub thiab ntau hom.
Heev cua txias heev ntawm kefir - kauj ruam-ib-kauj ruam nrog daim duab
Cov khoom xyaw rau ua kefir cua tshuab
- semolina - 1,5 st;
- hmoov nplej - 0,5 yam khoom;
- qe - 3 daim;
- tsawg-rog biocefir - 0.5 l .;
- vanilla hmoov - 10 g;
- dej qab zib - 10 g;
- piam thaj - 0,5-1 tbsp.
Diam duab-daim ntawv qhia rau ci ntawm huab cua kefir manna
- Npaj cov khoom xyaw.
- Sib tov biokefir nrog manga kom txog rau thaum homogeneous gruel tau.
- Sib tov lub qe nrog piam thaj.
- Muab ob lub sib xyaw ua ke.
- Muab lub khob noom tov kom zoo, ntxiv dej qab ntsev thiab vanilla hmoov rau nws.
- Maj mam muab tso rau hauv lub khob noom cookie sifted hmoov.
- Muab lub khob noom tov kom txog thaum nws homogeneous.
- Nteg tawm daim ntawv nrog parchment thiab npog nrog ib daim butter. Ncuav lub mov paj mus rau hauv ib qho pwm thiab muab tso rau hauv qhov cub, rhuab kom 180 degrees, rau 30 feeb.
- Kev npaj ntawm lub ncuav qab zib yuav tsum tau soj ntsuam nrog ib tus skewer. Tom qab ua noj ua haus, koj tuaj yeem nphoo nrog cov piam thaj hmoov los yog pab nrog phoov.
Manicure rau kefir nyob rau hauv qhov cub - classic kauj ruam-by-step daim ntawv qhia nrog yees duab
Sau cov khoom xyaw rau ci nyob rau hauv lub qhov cub kefir classic mannica
- manka - 2 yam khoom;
- qab zib - 1 yam khoom;
- kefir 1% - 1 khoom;
- roj - 3-4 dia;
- ci hmoov - 1 tsp;
- pistachios, neeg rau - mus saj.
Daim ntawv qhia nrog ib kauj ruam-ib-kauj ruam ntawm ci ib tug qauv manic hauv qhov cub
- Npaj lub khob noom cookie, hloov tau cov khoom xyaw uas npaj txhij txhua (tshwj tsis yog ceev).
- Ceev tig mus rau crumbs. Yog hais tias Desired, koj muaj peev xwm nkag mus rau hauv lub tiav mov paj (txog 1-2 tablespoons).
- Hloov cov roj, muab lub khob noom cookie. Muab daim ntawv tso rau hauv qhov cub, diav kom 180 degrees. Ci khoom qab zib rau 30-40 feeb.
- Ua ntej pab, koj tuaj yeem ncuav citrus syrup (4 tablespoons orange juice - 1 tablespoon zib mu) thiab nphoo nrog txiv ntoo crumbs.
Yuav ua li cas ua noj ib mannik on kefir nyob rau hauv ib tug multivark yam uas tsis muaj hmoov nplej - ib daim ntawv qhia video nyob rau hauv ib tug hurry
Cov kauj ruam-ua-kauj ruam ntawm cov kefir mannik ci yam tsis tau muab hmoov nplej rau hauv cov multivark
Zaj tom ntej video yuav qhia koj kauj ruam los ntawm kauj ruam li cas ci ncuav mog qab zib ncuav mog qab zib. Ib daim ntawv qhia yooj yim yog qhov zoo tagnrho rau kev ua ib lub khoom noj qab zib cua zoo nkauj nyob rau hauv ib tug maj.Fragrant thiab six manureure nrog apples on kefir - step-by-step photo-daim ntawv qhia
Cov khoom xyaw rau kev npaj ntawm ib lub qab thiab qab qab zib nrog kua txiv
- hmoov nplej - 75 g;
- manga - 150 g;
- kefir - 1 khoom;
- qab zib - 1 yam khoom;
- paug. roj - 125 g;
- vanilla hmoov - 10 g;
- cinnamon - 0,5 tsp;
- kua - 3 daim;
- ci hmoov - 2 tsp.
Cov kauj ruam-hauv-step yees duab-daim ntawv qhia rau ci fragrant kua txiv hmab txiv ntoo
- Sib tov 25-40 g ntawm tog. roj nrog hmoov thiab 1 tbsp. qab zib. Lub sib xws ntawm sib tov tiav lawm yuav tsum zoo li tuab qaub cream. Npaj lub khob cij nrog lub txiv nkhaus taw ntawm cov khoom seem. Ntxiv cinnamon, vanilla thiab baking hmoov rau nws Nyob rau hauv daim ntawv muab lub parchment, grease nrog roj.
- Tev nti apples, txiav rau hauv slices. Nteg tawm ib txheej ntawm apples, ncuav nws nrog hmoov nplej.
- Muab lub khob noom cookie tawm ntawm lub semolina. Muab khoom qab zib nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees, rau 40-55 feeb. Kev yuav nrog xyuas nrog tus pas txhuam hniav.
Yuav ua li cas ua noj ib tug ci manicure on kefir nrog pears - ib tug yooj yim duab-daim ntawv qhia
Cov npe ntawm cov khoom xyaw rau ua noj raws li daim ntawv qhia ntawm ib lub noob qoob kefir mannika nrog pears
- hmoov nplej - 300 g;
- manga - 120 g;
- piam thaj - 150 g;
- paug. roj - 225 g;
- qe - 1 daim;
- qe qe - 1 daim;
- biocrefier 1% - 100 ml;
- mis nyuj - 100 ml;
- pears - 2-3 Pcs.
Ib tug yooj yim daim ntawv qhia nrog ib tug yees duab ntawm ua noj ceev kefir lush mannika nrog Ntxiv ntawm pears
- Pears peeled ntawm noob thiab tev. Sib tov cov hmoov nplej nrog 75 g ntawm txiv nkhaus taw, txhuav. butter, qe, yolk, 100 g suab thaj. Muab lub khob noom tov kom txog thaum tus. Muab xa mus rau khoom noj khoom haus thiab tso kom txias rau yam tsawg 1 xuab moos.
- Sib tov cov txiv nkhaus taw nrog cov mis nyuj thiab tawm rau 30 feeb. Tom qab ntawd ntxiv cov khoom xyaw seem (tshwj cov pears) rau nws. Ua lub hauv paus ntawm ib nrab ntawm cov chilled mov paj. Sab hauv kom npaj tawm npaj manga.
- Dlhos txheej ntawm manga.
- On to top ntawm manga, nteg ib txheej ntawm sliced pears, sprinkle nrog txiv hmab txiv ntoo cinnamon.
- Kaw lub khoom qab zib nrog rau seem tshuav ntawm chilled mov paj thiab decorate nrog ib tug décor, sprinkle nrog qab zib.
- Ci hauv qhov cub ntawm 180 degrees rau 50 feeb.