- Eggplant - 3 pieces
- Kua txob ntsim - 100 Grams
- Bulgarian kua txob - 70 grams
- Lws suav - 3 daim (nruab nrab)
- Zaub - 100 Grams (Cilantro, zaub txhwb qaib, zaub basil, dill)
- Qij - 8 hniav
- Hops-Suneli - 1 Mus saj (qhuav seasoning)
- Ntsev - 1 Mus saj
Eggplant yuav tsum tau muab tshem tawm, ntxuav, qhuav, ci ntawm ib lub ci los sis hauv qhov cub kom txog thaum siav, txog 30 feeb. Nyob rau lub sij hawm no, ua noj cov kua hluav taws xob. Txiv lws suav yuav tsum tau muab rhaub thiab tev. Ntxuav, txiav cov peppers. Kuv, qhuav, txiav cov zaub ntsuab loj. Siv ib rab hlau, zawm tag nrho cov khoom xyaw ntawm daim ntawv qhia, tshwj tsis yog lub txiv lws. Sim nws yog tias koj xav tau ntxiv cov txuj lom. Adjika yog npaj txhij. Txiav lub eggplants, sib tov nrog ajika. Ua tau, cov khoom noj txom ncauj tau npaj txhij - tam sim no nws tuaj yeem tau txais kev pab rau lub rooj, los yog dov rau hauv cov kaus poom thiab muab xa mus rau qhov ceev cia.
Kev Pabcuam: 4-5