Ncuav mog qab zib "The Stapler"

Siv dej yaug cov qoob qoob thiab cov qwj thawm thiab so lawv nyob hauv dej kub li ib nrab ib teev, tom qab ntawd qhuav. Lus Qhia

Yaug zoo qhuav qoob loo thiab prunes thiab soak lawv nyob rau hauv dej kub rau ib nrab ib teev, ces qhuav ntawm ib tug phuam. Yaug lub qhov muag daj uas muaj suab thaj. Ntxiv qaub cream thiab ntsev - do. Sib tov cov hmoov nplej nrog cov hmoov ci thiab maj mam ntxiv cov hmoov nplej rau cov roj-qaub sib tov. Knead lub khob noom cookie. Muab faib ua 16 qhov chaw sib npaug zos. Txhua yam ntawm 15 qhov chaw yob tawm ntawm tus npauj npaim 20 cm nyob rau hauv ntev ntev. Chij tsis pom zoo rau qhov dav ntawm 7 cm Muab cov prunes los yog qaug qoob loo hauv qhov chaw. Kho cov npoo kom cov txiv hmab txiv ntoo qhuav hauv. Qhov seem ntawm 16 feem ntawm lub khob noom cookie yog dov mus rau hauv ib daim duab plaub sib npaug ntawm qhov ntev mus rau qhov ntev ntawm lub raj thiab qhov sib npaug dav rau qhov dav ntawm 5 lub raj tubules - qhov no yuav yog lub hauv paus ntawm lub ncuav mog qab zib. Tso cov "cav" thiab lub hauv paus ntawm lub laujkaub npog nrog daim ntawv khij nyooj, "cav" - nrog rau seam cia. Ci kom txog thaum crispy. Nyob rau lub sij hawm no, npaj cov cream. Ua li no, mos butter thiab whisk nrog cov kua mis condensed (koj tuaj yeem ua nrog pob hau los yog dawb). Thaum lub mov ci yog ci, cia lub billets txias cia, ces sau lub khoom qab zib. Peb muab lub hauv paus ntawm lub khoom qab zib rau ntawm zaub mov thiab lubricate nrog ib tug nyias txheej ntawm cream. On to top, tightly, ib mus rau ib tug, nteg 5 leeg. Ntub lawv nrog cream, sab saum toj nrog 4 leeg. Ib zaug ntxiv, ncuav rau ntawm cream thiab muab tso rau 3 leeg. Tom qab ntawd dua, lub qab zib thiab 2 leeg. Thiab, thaum kawg, lub cream thiab ib raj. Boka thiab to top ntawm lub ncuav mog qab zib yog greased nrog tshuav cream thiab sprinkled nrog chocolate chips los yog decorated nrog chocolate topping (los yog syrup). Peb tshem tawm cov khoom noj qab zib npaj rau ob peb xuab moos nyob hauv lub tub yees kom nws soaks. Bon appetit!

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