- Nqaij Nyuj Nqaij - 500 Grams
- teeb - 1 piece
- carrot - 1 piece
- qe - 1 daim
- hmoov nplej - 2 Kos duab. diav
- ntsev, kua txob dub - 1 piece (mus saj)
- qab zib - 0.5 teaspoons
- zaub roj - 1 Daim
Basil, qej thiab neeg rau muab tso rau hauv ib lub tais Lws nplooj yaug. Tshem tawm ntawm sab nraud zaj duab xis nrog rab riam thiab tshem tawm, tshem tawm cov kab mob hauv chav dej. Dos thiab carrots peeled, tws, kib nyob rau hauv ib tug rhuab qhuav frying lauj kaub. Nyob rau hauv mince muab ib lub qe, hmoov, ntsev, piam thaj thiab kua txob, sib tov zoo. Tshav kub hauv cov roj hauv lub lauj kaub. Siv ib tug ladle me ntsis mince, ncuav mus rau hauv ib lub lauj kaub frying. Fry rau 3-4 feeb. ntawm ob tog. Qhov no ua rau tag nrho cov fritters.
Kev Pabcuam: 4