- qe - 4 pieces
- ib daim hlab ntawm nqaij sawb - 4 pieces
- qej - 1 hniav
- teeb - 1 piece
- liab kua txob kua txob - 1 piece
- Grated Cheddar cheese - 60 Grams
- parsley - 1 Teaspoon (tws)
- zaub roj - 2 yam khoom. diav
- ntsev, kua txob - 1 piece (mus saj)
Nqaij npuas thiab cov kua txob qab zib txiav rau hauv cov khoom me me Dos thiab qej tev thiab grind kib Fry cov nqaij npawb hauv cov roj kub. 2 feeb, ntxiv dos. qej thiab kua txob, ua noj rau 5 feeb, stirring. Yeej qe los ntawm 1 tbsp. l. txias dej nrog ntsev thiab kua txob. Tso rau hauv lub lauj kaub tais diav nrog zaub, ua noj 4 min. Tig rov qab rau lub pob txha tso nrog rau lwm daim ncuav nrog cov zaub txhwb thiab cheese thiab rov qab rau hauv qhov cub hauv qhov cub rau 180 ° C rau 3-4 feeb.
Kev Pabcuam: 4