Mushaum dawb tau hu ua tshwj xeeb: thaj chaw dav rau kev siv, kev loj hlob, zoo tshaj plaws saj, kev loj hlob zoo. Kev sib xyaw ua ke ntawm cov yeeb yam tseem ceeb nce nws mus rau ib qho chaw saum toj noj. Thiab raws li koj paub, tshwj xeeb fungus yog ib tug tshwj xeeb npaj.
Boroviki yog siav nyob rau hauv ntau txoj kev: lawv boil, stew, ntsev, marinate, ci. Tab sis feem ntau delicious, muag heev thiab lub qhov ncauj-watering - kib white nceb. Cov tsaj ntawm ntau haiv neeg ntawm lub ntiaj teb siv txawv zaub mov txawv. Peb tau xaiv rau koj qhov kev vam meej tshaj plaws thiab rov ua dua. Nws yog lub sijhawm rau koj kom paub yuav ua li cas rau fry ceps nrog dos, qos yaj ywm, qaub cream los yog lwm yam khoom xyaw.
Fried dawb nceb nrog dos: ib daim ntawv qhia yooj yim
Cov zaub mov thiab cov khoom muaj nqis ntawm lub boletus tsis tuaj yeem tshaj. Tab sis lawv tau txais txoj kev hlub thiab cov neeg muaj txiaj ntsim vim lawv cov khoom siv ua noj ua haus. Lub siab ntshiab thiab qhia tau hais tias ntawm cov khoom no ua rau nws siv tau ob qho tib si ua lub ntsiab tseem ceeb thiab ua ntxiv rau cov khoom noj uas nthuav dav zuj zus. Lub kib ntawm dawb nceb tsis zais tej yam secrets. Tab sis ob peb lub tswv yim tseem xav paub txog.
Cov khoom xyaw tsim nyog:
- mob ntses - 500 g
- dos - 2 pcs.
- zaub roj - 4 tbsp.
- ib tug sib tov ntawm peppers
- aromatic spices rau nceb
Cov txheej txheem kauj ruam qhia:
- Cov nceb tshiab ntxuav thiab yaug. Txiav lub boletus rau hauv loj pieces.
- Noj cov pev hauv salty dej rau 5-7 feeb. Tom qab ntawd, ntes lawv los ntawm cov dej nrog lub suab nrov thiab qhuav rau ntawm daim ntawv so tes.
- Muab tso rau hauv cov nceb hauv preheated roj rau ntawm ib lub lauj kaub.
- On thib ob frying lauj kaub Fry lub dos, txiav mus rau ib nrab ntawm ib ncig. Ncuav nws mus rau nceb.
- Ntsev, kua txob, ntxiv spices thiab mus txuas ntxiv fry tag nrho ua ke kom txog thaum uas npaj txhij.
Rau qhov kev ceeb toom! Tom qab xa tawm lub phaj, xaub lub nceb mus rau ib sab ntawm lub lauj kaub thiab qaij nws mus rau lwm yam. Txhim kho lub lauj kaub rau hauv txav xws li ib qho chaw uas tag nrho ntawm qhov iav yog cov roj ntau.
Fried dawb nceb nrog qaub cream, delicious daim ntawv qhia
Npaj ntawm mob hnyav, kib nrog qaub cream - ib hom ntawm khoom plig rau cov kab lig kev cai. Yav dhau los, los ntawm tej delicacies peb cov niam txiv tau zoo siab. Hnub no peb muaj lub sijhawm los lom zem rau lawv. Tab sis ua ntej koj pib ua noj nws yog tsim nyog yuav tsum tau kawm kom paub qab hau zoo li lub boletus, thiaj li tsis txhob txeeb cov khoom, thiab mus rau pamper tsev neeg.
Cov khoom xyaw tsim nyog:
- tshiab porcini nceb - 1 kg
- qaub cream 250 ml
- hmoov - 1 tbsp.
- Butter - 60 g
- Cheese tawv - 70 g
- tshiab dill - 10 ceg
- dub thiab dawb peppers
- feem ntau ntsev
Cov txheej txheem kauj ruam qhia:
- Pib nrog kev npaj ntawm nceb: ntxuav, ntxuav, txiav.
- Nyob rau hauv ib saucepan nrog ib tug tuab qab, hloov lub nceb, ntxiv ib daim butter thiab muab tso rau ib qho hluav taws kub.
- Ntsev thiab kua txob qhov nceb loj. Ua ntxiv ua noj kom txog thaum cov kua txiv hmab txiv qhuav tas li.
- Nyob rau hauv ib tug nyias muaj nyias ntim qaub cream nrog ib spoonful ntawm hmoov. Ncuav qhov sib tov rau hauv ib saucepan nrog porcini nceb rau 5-10 feeb.
- Nyob rau hauv huv si kokotnitsa nteg yuav luag npaj zaub mov. Nyob rau hauv txhua lub tais, ntxiv finely tws dill, sprinkle on to top nrog nyuab cheese thiab muab tso rau hauv qhov cub (180C) rau 5-7 feeb.
- Appetizing boletus nrog ib tug ruddy crust pab kub nrog boiled mov los yog kev sib tw mashed qos yaj ywm.
Yuav ua li cas fry dawb nceb: daim ntawv qhia nrog qos yaj ywm
Lub complexity ntawm ua noj qos yaj ywm nrog porcini nceb yog qhia nyob rau hauv ob peb yam. Ua ntej, nws yog ib qhov tsim nyog yuav tsum tau tos, thaum tag nrho cov tib yam nyob rau hauv peb cov hav zoov yuav loj hlob boroviki. Secondly, yuam kom koj tus kheej tawm mus rau hauv cov tsiaj qus nrog lub pob tawb me me. Thirdly, tswj kom sau ntau cov nceb dawb ("koj tsis tuaj yeem txeeb cov porridge nrog roj"). Thiab ces txhua yam yog raws li lub hom phiaj: ib ob peb ntawm kev yooj yim kev - thiab cov khoom noj khoom haus amazing yog npaj!
Cov khoom xyaw tsim nyog:
- qos yaj ywm - 800 g
- mob ntses - 800 g
- dos - 1 Pc.
- qaub cream - 100 ml
- refined roj - 3 tbsp.
- kua txob, ntsev
Cov txheej txheem kauj ruam qhia:
- Fresh nceb maj mam ntxuav thiab ntxuav, txiav lub dos rau hauv me me.
- Nyob rau hauv ib tug rhuab frying lauj kaub kib lub dos. Boroviki noj nyob rau hauv loj nyiaj ntawm dej rau 10-15 feeb. Tom qab ntawd, zom lawv thiab ncuav lawv rau hauv ib lub lauj kaub.
- Dawb nceb yuav ua tau kib hauv qab lub hau, los yog tsis muaj nws. Ntxiv qaub cream, ntsev thiab kua txob mus rau tag nrho cov pawg.
- Nyob rau hauv ib tug nyias muaj nyias lub tais, Fry qos yaj ywm, txiav mus rau hauv me me pieces.
- Tag nrho cov khoom xyaw yog tov thiab cua tshuab rau lwm 10 feeb yam tsawg kawg hauv tshav kub.
- Tshaj tawm cov txuj ci tseem ceeb qos yaj ywm hauv cov tais diav thiab ua hauj lwm nrog maj mam salted los yog salted cornichons.
Rau qhov kev ceeb toom! Fried dawb nceb yuav ua tau pa tsis tsuas yog nrog qaub cream, tab sis kuj nrog cream ntawm high rog cov ntsiab lus. Nyob rau hauv xws li ib lub sij hawm lub zaub mov yuav tig tawm txawm ntau kev sib tw thiab fragrant.
Thaum kawm tau li cas cua rau cov kua zaub kib, koj tuaj yeem xyuam xim nrog peb cov zaub mov. Lawv yog cov universal thiab cia siv ntawm nceb ntawm ntau ntau yam thiab pawg. Muab nws champignons, chanterelles los yog oyster nceb.