Mushroom ci nyob rau hauv qhov cub: yooj yim thiab txawv txawv txawv nrog ib tug yees duab

Mushroom ci nyob rau hauv qhov cub - ib qho ntawm feem ntau delicious thiab fragrant dietary lauj kaub tais diav. Nws npaj tau yooj yim heev thiab sib npaug sib npaug ntawm ob qho tib si niaj hnub noj cov zaub mov, thiab hauv cov zaub mov festive, muaj kev txaus siab rau delicacies.

Mushrooms nrog cheese nyob rau hauv qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Cov khoom noj txom ncauj no zoo heev thiab ntxim siab. Pineapples, muaj nyob rau hauv qhov kev cais, muab nws ib tug tshwj xeeb ca, thiab ua ke ntawm Sweet kua txob thiab cream cheese ua rau saj unusually piquant.

Tsim nyog cov khoom xyaw

Cov kev qhia ua raws kauj ruam

  1. Nceb yog ntxuav, qhuav, cais cov kaus mom ntawm ob txhais ceg thiab ntxiv me ntsis.
  2. Nyob rau hauv lub frying lauj kaub, kom sov lub roj, ntxiv finely tws mushroom mussel, qab kua txob, Fry lub dos rau 10-15 feeb. Thaum kawg, ntsev thiab kua txob mus saj.
  3. Pineapples chopped rau hauv cubes, grate cheese, chop lub zaub, muab tag nrho cov khoom xyaw nrog mushroom, lub caij nrog mayonnaise thiab sib tov zoo.
  4. Diav lub npaj minced meat rau hauv lub nceb 'taub hau nrog ib tug teaspoon.
  5. Muab nceb nyob rau hauv ib lub tshav kub-resistant daim ntawv, ncuav 35-50 ml ntawm dej rau hauv qab, npog nrog cov ntawv zaub mov ntawv thiab xa mus rau lub qhov cub, rhuab mus rau 170 ° C, rau 15 feeb.
  6. Tom qab lub sij hawm dhau los, tshem tawm cov ntawv ci thiab ci kom txog thaum uas liab liab yog 8-10 feeb.
  7. Tshem tawm ntawm qhov cub. Nrog ib tug teaspoon ua ib tug zoo heev zawj nyob rau hauv txhaws ntawm txhua mushroom thiab smash lub quail qe muaj. Ib zaug dua txiav txim siab nyob rau hauv qhov cub thiab tuav rau 4-5 feeb.
  8. Npaj txhij rau khoom noj txom ncauj rau lub rooj kub, dai nrog ceg ntawm tshiab zaub.

Mushroom ci nyob rau hauv qhov cub nrog minced nqaij

Nqaij sau rau no zaub mov yog npaj sai sai, tab sis vim nrog frying nrog nceb thiab parsley nws tsis stick ua ke, tab sis hloov tawm friable thiab kev sib tw.

Tsim nyog cov khoom xyaw

Cov kev qhia ua raws kauj ruam

  1. Champignons yaug, txiav cov ceg thiab chop lawv rau hauv daim.
  2. Tshaj tawm cov roj nyob rau hauv lub skillet, ncuav lub txiav ceg thiab finely tws parsley, nteg tawm mince thiab Fry tag nrho ua ke rau 5-7 feeb.
  3. Tshem tawm ntawm tshav kub, muab tso rau hauv ib lub tais roj hmab thiab cia kom txias zoo.
  4. Tom qab ntawd ua ke nrog breadcrumbs, qe thiab cheese, grated on ib tug loj grater, soaked nyob rau hauv cov mis nyuj, ntsev, kua txob thiab maj mam sib tov nrog ib tug nkhaus mus rau hauv ib qho kev homogeneous.
  5. Cov ntaub ntawv tshav kub-resistant oiled, muab Mushroom kaus mom nyob rau hauv qab. Sau lawv nrog ib daim filling thiab xa mus rau lub qhov cub preheated rau 180 ° C rau ib nrab ib teev.
  6. Txhuam rau hauv ib lub rooj rau hauv lub qhov kub zoo.

Ntsim nceb, tag nrho cov ci nyob rau hauv lub tes tsho

Qhov no yog ib qho uas yooj yim tshaj plaws thiab yooj yim tshaj plaws ntawm kev ua kom muaj lub savory thiab cov khoom txom ncauj. Rau ib lub tais koj xav tau yam tsawg kawg nkaus ntawm cov khoom thiab tsuas yog ib nrab ntawm lub sijhawm.

Tsim nyog cov khoom xyaw

Cov kev qhia ua raws kauj ruam

  1. Nceb yog ntxuav thiab muab pov tseg rau hauv ib lub colander, thiaj li hais tias ntau dhau ua kua iav. Tom qab ntawd qhuav ntawm lub phuam so zaub.
  2. Nyob rau hauv sunflower roj ntxiv ntsev, spices, kua txob thiab sib tov zoo heev.
  3. Champignons tig upside down thiab ncuav rau hauv txhua lub hau 2 tsp roj sib tov. Kev nceb nce hauv qhov no, kis ntawm ib phaj loj thiab tawm mus rau marinate rau 2-3 teev.
  4. Qaub cream, lub ntxiv roj, ketchup thiab spices kom zoo zoo siab nrog ib tug nkhaus nyob rau hauv ib tug homogeneous loj. Poob txhua tus fungus muaj thiab quav rau hauv ib lub tes tsho rau ci. Ua tib zoo khi ntug thiab xa mus rau preheated rau 180 ° C cub rau 20 feeb.
  5. Tom qab ib lub sijhawm, coj nws tawm ntawm lub tes tsho, muab tso rau hauv ib daim ntawv greased, ncuav nws nrog lws suav-qaub sib tov, nphoo nrog av liab kua txob thiab ci hauv qhov cub li 10 nas this kom txog thaum xim ntsuab xim.
  6. Muab tso rau ntawm lub rooj saum lub tais noj.

Dawb nceb ci nyob rau hauv qhov cub nrog qos yaj ywm

Txawm tias tsis muaj nqaij, qhov no zaub mov hloov tawm mus yuav unusually six thiab txaus siab. Nws muaj peev xwm raug siav los ntawm txhua hom ntawm nceb, txawm li cas los, lub hav zoov yuav muab nws ib qho tshwj xeeb tshaj plaws kaj, nplua nuj tsw.

Tsim nyog cov khoom xyaw

Cov kev qhia ua raws kauj ruam

  1. Mushrooms yog ntxuav, qhuav, txiav rau hauv quarters, muab tso rau hauv ib saucepan, ncuav dej, coj mus rau ib tug boil thiab boil tshaj medium tshav kub rau 5-8 feeb. Tom qab ntawd muab pov nws rov qab rau hauv ib qho xim xiav thiab tso nws yaug.
  2. Tev qos yaj ywm thiab txiav rau hauv daim hlau, thiab dos - ib nrab ib ncig.
  3. Nyob rau hauv ib lub lauj kaub frying, tshav kub roj, ncuav nyob rau hauv dos thiab simmer rau 2-3 feeb. Tom qab ntawd ntxiv lub nceb thiab Fry on loj loj kom txog thaum lub Golden crust. Ncuav lub qaub cream yaj nyob rau hauv dej, ntxiv ntsev thiab coj mus rau ib tug boil.
  4. Ua kom sov lub cua sov kom zoo zoo nrog cov roj, ntim ib txheej ntawm qos yaj ywm nyob rau hauv qab, ncuav lub nceb dhau nyob rau hauv qaub cream sauce, muab Bay nplooj, sprinkle nrog spices thiab xa mus rau lub qhov cub. Ci ntawm 200 ° C rau li 40 feeb.
  5. Tom qab ntawd noj tawm daim ntawv, npog cov zaub mov nrog grated cheese thiab xa mus rau ci rau lwm 10-15 feeb.
  6. Thaum cov cheese ua tau pauv rosy, tawm ntawm qhov cub, nphoo nrog cov txivneej tshiab thiab ua rau lub rooj noj mov.

Stuffed nceb nyob rau hauv qhov cub: kev qhia video

Nceb, siav raws li daim ntawv qhia no, yog cov neeg tsis zoo thiab muaj kua. Yog tias koj nyiam cov khoom noj txom ncauj, ces siv lub creamy Lee cheese. Rau cov neeg uas nyiam qaim thiab piquant flavors, nws pom zoo kom muab qhov preference rau salted cheeses thiab ntxiv rau lub caij tais nrog av paprika lossis cayenne kua txob.