- Pistachio Ceev - 3/4 Khw
- qab zib - 1 2/3 Cov Khw
- hmoov nplej - 2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- butter - 240 grams (unsalted, chav tsev kub)
- mis - 1/2 khob
- vanilla extract - 2 teaspoons
- qe - 5 pieces
- Almond muab tshuaj txhuam - 240 grams
- hmoov qab zib - 1 1/2 khob
- pob kws phoov - 1/4 iav
- iab chocolate - 450 grams
- tuab cream - 1/4 khob
- apricot jam - 3/4 iav
1. Ua ib lub ncuav mog qab zib. Preheat qhov cub kom 175 degrees. Ntub nrog 3 thawm ncuav qab zib duab. Vystelit txhua daim puag ncig ntawm daim npog los yog siv ntawv, roj rau ntawm daim ntawv nrog roj. Muab cov pistachios tso rau hauv ib lub tais ci thiab ci hauv qhov cub hauv hau preheated rau 7-10 feeb. Qhov chaw ntawm ib lub tais thiab txias kom meej. Finely chop lub pistachios thiab muab 1/4 khob ib sab rau dai kom zoo. Muab lub 3/4 khob pistachios tso rau hauv lub tshuab zaub mov. Ntxiv qab zib thiab grind. Muab tso rau hauv ib lub tais loj thiab ntxiv hmoov, ci hmoov thiab ntsev. Tuav lub tov khoom ntawm qis qis rau 30 feeb. Ntxiv butter, mis nyuj, vanilla extract thiab yeej nrog ib tug tov ntawm qeeb ceev. Tsav kom ceev ceev rau nruab nrab thiab qis rau 2 mus rau 3 feeb. Ntxiv ntub qe hauv 2 los yog 3 ntxoov thiab nplawm tag nrho ua ke, tom qab txhua qhov ntxiv. 2. Faib lub khob noom cookie ntawm peb hom. Ci rau li 25 feeb. Cia nws txias cia rau 10 feeb. Tshem cov npauj npaim thiab cia kom txias tas. 3. Muab lub ncuav ci hauv lub tais tso rau hauv lub tais loj. Yeej nrog lub tov khoom ntawm qeeb ceev kom muag muag. Ntxiv qab zib hmoov thiab pob kws phoov thiab kom txog thaum homogeneous. Qhwv hauv polyethylene thiab cia pw hauv tsev sov li 1-2 teev. Ua lub ntsej muag. Grind lub chocolate on ib tug loj grater thiab muab tso rau hauv ib lub tais. Nqa cov nplaum rau ib lub rhaub dej hauv saucepan. Ncuav xim chocolate qab zib thiab cia sawv ntsug 5 feeb. Tuav kom txog thaum tus. 4. Roll ib feem ntawm marzipan rau ntawm ib qho chaw ua hauj lwm, maj mam sprinkled nrog hmoov qab zib, rau hauv ib lub voj voog 3 hli tuab. Qoob loo nrog rab riam phom heev. Ua ob daim voj voog ntxiv ntawm cov seem marzipan. Cov seem raug cawm rau khoom qab zib kho kom zoo nkauj. 5. Muab ib lub ncuav mog rau ntawm ib lub phaj so. Ntub 1/3 khob ntawm jam, tawm hauv ib lub ntug ntawm 6 hli puag ncig ntawm cov npoo. Muab tso rau saum toj ib lub voj voog ntawm marzipan, ncuav 1/3 khob glaze. Ua 2 ntim zoo li txheej txheem ntawm ncuav mog qab zib, marzipan thiab glaze. 6. Tso lub ncuav mog qab zib tag nrho - sab saum toj thiab ob sab - nrog rau xim. Kho lub ncuav mog qab zib nrog roses los ntawm marzipan thiab pistachios.
Kev Pabcuam: 8