- unsalted butter - 1/2 khob
- Golden xim av qab zib - 1 khob
- dub pob kws syrup - 3 st. diav
- Hazelnuts - 3/4 khob
- Khoom qab zib: hmoov - 1/3 khob dej
- ci hmoov - 1 teaspoon
- dej qab zib - 3/4 Teaspoons
- ntsev - 1/2 teaspoonfuls
- unsalted butter - 1/2 khob
- qab zib - 1/2 khob
- Golden qab zib xim av - 1/2 khob
- qe - 2 pieces
- puree ntawm ripe bananas - 1 khob
- qaub cream - 3 st. diav
- dawb rum - 1 Art. ib spoonful
- vanilla extract - 1 teaspoon
1. Npaj lub caramel. Txiav lub hazelnut nyob rau hauv ib nrab los yog txiav mus rau hauv pieces. Sprinkle nrog zaub roj hauv ib lub thawv kab hauv ncuav mog qab zib thiab ua noj tshaj nruab nrab kub, stirring tas li kom txog thaum lub butter melts. Qhov no yuav siv li ntawm 1 feeb. Do nrog sliced neeg rau. Tso lub caramel nrog ceev nyob rau hauv ib lub ncuav qab zib duab thiab tso tseg kom cia lub caramel kom txias me ntsis. 2. Lub caij no, noj lub khob noom cookie rau lub ncuav. Preheat qhov cub kom 175 degrees. Tshem cov hmoov nplej, ntsev, ci cov hmoov thiab dej qab ua ke rau hauv nruab nrab lub tais. Siv lub tshuab hluav taws xob, nplawm butter thiab qab zib hauv lub tais loj. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Ntxiv cov txiv tsawb puree, qaub cream, rum thiab vanilla extract, mix. Ntxiv cov hmoov sib tov rau hmoov sib tov sib xyaw hauv ob qho thiab ua kom txog thaum homogeneous. Ncuav lub khob noom cookie mus rau hauv ib qho pwm tshaj lub caramel nrog neeg rau. 3. Ncuav mog qab zib rau 40 rau 45 nas this. Cia kom txias rau 15 feeb. 4. Tig rau ib lub tais loj thiab txiav rau hauv cov nplais. Muab cov ncuav mog qab zib sov los yog hauv tsev sov nrog whipped cream lossis vanilla ice cream.
Kev Pabcuam: 6-8