- hmoov nplej - 2 khob
- Ginger - 2 teaspoons
- cinnamon - 1 teaspoon
- dej qab zib - 2 teaspoons
- ntsev - 1/2 teaspoonfuls (ntxiv rau qab zib kom crumble)
- Softened butter - 3/4 Khob Haus Dej
- zaub roj - 1/4 Khob
- qab zib - 1/2 khob
- xim av xim av - 1/2 khob
- qe - 1 daim
- dub treacle - 1/4 Khob
- qab zib - 1/3 khob dej (filling)
- cinnamon - 1 teaspoon (txhaws)
- Ginger - 1/4 Teaspoons (filling)
- cloves - 1/4 Teaspoons (txhaws)
- kua txob kua txob - 1/4 Teaspoons (filling)
- Av nutmeg - 1/8 Teaspoon (stuffing)
- ntsev - 1/2 Teaspoon (khoom)
- Taub dag puree - 450 Grams (txhaws)
- softened cream cheese - 720 grams (txhaws)
- vanilla extract - 1 st. diav (txhaws)
- txiv qaub kua txiv - 1 st. diav (txhaws)
- qe ntawm chav tsev kub - 5 pieces (stuffing)
- fatty cream - 1 khob (txhaws)
1. Hauv lub tais loj, muab cov hmoov nplej, qhwv, cinnamon, dej qab ntsev thiab ntsev sib tov, muab tso cia. Hauv lwm lub tais loj, tuav lub butter nrog tov khoom. Tom qab ntawd ntxiv ob hom suab thaj thiab nplawm. Ntxiv lub qe thiab zib suab thaj, sib tov. Ntxiv ib nrab cov hmoov sib tov thiab nplawm. Ntxiv seem uas yog hmoov nplej thiab ua kom txog thaum tus. Npog thiab tso kom txias rau 30 feeb. Ua lub qhov cub kom txog 190 degrees thiab npog lub lauj kaub nrog daim ntawv khaus. Tsim me me dots los ntawm mov paj, txog 1 cm nyob rau hauv lub cheeb. Dov txhua pob hauv qab zib thiab ntim rau ib daim ntawv ci, ci li 3 cm. Ci rau 10 feeb, kom txog thaum Golden xim av. Cia kom txias kiag li. 2. Txo qhov cub kub kom txog 160 degrees. Txhaws lub hau muffin nrog butter thiab muab chilled khoom qab zib rau hauv pwm. Ci rau lwm 10 feeb, ces cia kom txias. 3. Ua kom cov khoom. Nyob rau hauv ib lub tais me me, sib tov lub qab zib, tag nrho cov spices thiab ntsev. Nyob rau hauv ib lub tais loj, nplawm lub nplaum cheese. Ntxiv 1/3 ntawm cov dej qab zib sib tov thiab sib tov. Rov qab nrog 2/3 ntxiv ntawm qab zib, ntxiv rau hauv ob qho. Ntxiv taub dag puree, vanilla thiab txiv qaub kua txiv, yeej. Ntxiv 3 lub qe thiab nplawm, ces ntxiv rau seem 2. Ntxiv nrog rau qab zib. Muab 2 dia ntawm txhaws rau saum txhua lub ncuav mog qab zib hauv daim ntawv. Ci ntawm 160 degrees rau 35-40 feeb. Txias lub ncuav mus rau chav sov hauv chav dej, ces tshem tawm ntawm lub puab thiab txias rau 3-4 teev ua ntej noj. Dai ntawm yuav.
Kev Pabcuam: 12