- Gingerbreads - 600 Grams
- Qaub Lee - 500 Grams
- Walnut Ceev - 100 grams
- Qab zib - 1 iav
- Txiv tsawb - 2 daim
Gingerbread (koj siv tau cov gingerbread ntawm ob peb hom) txiav rau hauv cov pob me me uas tsis ntau tshaj 1 cm ntawm tuab tuab. Cov me me, yog tias lawv, tsis txhob muab pov tseg. Bananas raug ntxuav thiab txiav rau hauv nyias cov paib. Walnuts rau ib feeb Fry nyob rau hauv ib lub lauj kaub qhuav frying. Ceev yog crushed nyob rau hauv ib tug mortar. Qaub cream thiab qab zib whisk ua ke nyob rau hauv ib tug high ceev ceev tov mus rau sib xws ntawm lub teeb cream. Sib tov lub resulting cream nrog neeg rau. Peb noj cov ntawv cais rau lub ncuav mog qab zib. Txhua daim ntawm gingerbread yog dipped nyob rau hauv qaub cream thiab neeg rau cream. Tshaj ib txheej ntawm gingerbread nyob rau hauv qab ntawm pwm, yog hais tias muaj me me voids tshuav - sau lawv nrog gingerbread crumbs. Tom ntej - ib txheej bananas. Lwm cov khaubncaws sab nraud kom txog thaum cov khoom xyaw khiav tawm, thiab tom qab ntawd xa cov ncuav mog qab zib mus rau lub fridge rau 3-4 teev kom impregnate. Nws tshua tsuas yog kom tau lub ncuav mog qab zib los ntawm daim ntawv phaj thiab dai kom koj lub siab nyiam. Kuv, piv txwv li, decorated nrog chocolate icing. Gingerbread ncuav mog qab zib yog npaj txhij!
Kev Pabcuam: 8