- hmoov nplej - 2 khob
- ntsev - 1 teaspoon
- roj - 1 iav
- dej - 1 iav
- qe - 3 pieces
- dawb piam thaj - 2 khob
- buttermilk - 1/2 khob
- dej qab zib - 11/2 Teaspoons
- ci hmoov - 1/2 teaspoons
- vanilla extract - 1 teaspoon
- almond extract - 1 teaspoon
- Glaze: Butter - 1/2 khob
- mis nyuj - 5 yam khoom. diav
- ib pob ntawv ntawm hmoov qab zib, sifted - 1 daim
- crushed neeg rau pecan - 1 iav
- vanilla extract - 1 teaspoon
Preheat lub qhov cub kom txog 400 degrees Fahrenheit (200 degrees C), roj nws thiab nphoo nrog hmoov nplej rau ci. Sib tov lub hmoov thiab ntsev rau hauv ib lub tais loj. Ncuav 1 khob ntawm butter thiab dej mus rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj medium tshav kub. Tshem tawm ntawm tshav kub thiab muab ib sab kom txias. Tua lub qe hauv nyias lub tais, ntxiv cov suab thaj, qaub cream, butter sib tov, dej qab zib, ci hmoov, vanilla extract thiab almond extract kom txog thaum zoo sib tov. Ncuav lub qe nteg mus rau hauv cov hmoov sib tov thiab sib tov. Ncuav lub khob noom cookie rau hauv ib lub tais zaub mov. Ci hauv qhov cub kom txog 15 feeb. Kom txias. Ua kom muaj lub khob, muab 1/2 khob ntawm butter thiab mis nyuj nyob rau hauv ib saucepan thiab coj mus rau ib lub boil tshaj medium tshav kub. Tshem tawm ntawm tshav kub, thiab tsav hauv hmoov qab zib, pecans thiab vanilla extract. Npog lub ncuav mog qab zib txias nrog ib tug sov so.
Kev Pabcuam: 24