- Qe - 9 pieces
- Qab Zib - 9 Art. diav
- Hmoov - 9 Art. diav
- Butter - 300 grams
- Cov kua mis - 15 Art. diav
- Cognac - 1,5 Art. diav
- Nyob kas poom quaj qes - 0,5 Liters
Ua ntej, nyob rau hauv ib lub tais tob, peb knead lub khob noom cookie rau peb khoom qab zib. Rau qhov kev npaj ntawm 1 khoom qab zib yog 3 qe, 3 tbsp. spoons ntawm hmoov, 3 tbsp. spoons suab thaj. Yog li ua ntej peb yuav qe qe thiab qab zib, peb yuav siv sij hawm ib tug tov. Yeej. Whisk mus rau ib tug dawb sib xws ntawm cov qe thiab maj mam pib mus ncuav nyob rau hauv lub hmoov, ntxiv mus nplawm. Txawm li cas los, peb tsis nplawm rau ib lub sijhawm ntev, qhov tseem ceeb tshaj plaws yog tias tsis muaj cov qog. Tom qab ntawd lub khob noom cookie tawm mus rau hauv ib lub tais ci nrog daim ntawv ci thiab greased nrog cov roj thiab xa mus rau qhov cub ntawm qhov kub ntawm 180 degrees rau txog 40 feeb kom txog thaum lub ncuav mog qab zib yog browned. Peb rov ua txoj haujlwm no peb zaug. Tom qab ntawd lub khoom qab zib yog leveled, txiav tawm tshaj qhov chaw. Lawv tsis raug muab pov tseg, peb tseem xav tau lawv. Tom qab ntawd peb pib nrog filling. Nyob rau hauv ib tug tob zaub mov, peb sib tov condensed mis nyuj nrog melted butter. Tom qab ntawd ntxiv cognac los yog caw. Tom qab ntawd pib xau nrog tov khoom. Tom qab ntawd peb soak lub ncuav nrog apricot syrup. Tom qab ntawd thawj txheej ntawm lub pob kws yog greased nrog txhaws. Thiab nteg ib txheej ntawm sliced qab zib apricots. Yog hais tias lub caij ntuj sov no muaj peev xwm sib xyaw tshiab nrog cov kaus poom. Nws yuav tig tawm ntau heev tshaj dua! Tom qab peb tau tso tawm thawj txheej, peb kam nrog ob txheej. Tshaj tawm qhov sau dua thiab kis cov qoob loo. Txog ntawm peb (sab saum toj los yog lub npe) txheej, koj txiav txim siab seb koj puas xav sau ib yam dab tsi rau saum lub ncuav mog qab zib, los yog nteg lwm txheej ntawm qoob loo. Hauv qhov no peb yuav sau. Yog li ntawd, sab saum toj txheej yog tsuas yog lubricated nrog txhaws. Ib sab ntawm lub ncuav mog qab zib yog tseem smeared thiab sprinkled nrog crumb tau los ntawm tus so ntawm lub ncuav mog qab zib. Yuav ua li cas ua kom muaj suab thaj? Ua kom muaj xim liab. Nws yog qhov yuav tsum tau boil ib beet, grate nws on ib grater thiab qhwv nws nyob rau hauv gauze thiab nyem tawm lub kua txiv los ntawm nws thiab ntxiv nws mus rau cream. Ua kom zoo. Ua kom lub cream muab ntsuab - ntxiv ib tug confectionery dye ntawm ntsuab xim thiab sib tov zoo. Txhawm rau kos duab rau ntawm lub ncuav mog qab zib, koj yuav tsum siv lub hnab ntim khoom qab zib. Ces koj fantasy ua haujlwm.
Cov Haujlwm: 8-9