Cherry jam - dub, dawb thiab daj - cov zaub mov ua theem pib-nrog-nqis nrog duab

Sweet cherry jam yog ib tug heev six thiab tseem ceeb lub caij ntuj no billet. Cherry muaj ib tug qauv tuab, yog li nws yog ib qho yooj yim thiab yooj yim rau kev ua hauj lwm nrog. Yog tias xav tau, koj tuaj yeem ua ib daim ntawv dawb rau lub caij ntuj no, ob qho tib si nrog cov pits, thiab tsis muaj lub qhov daus. Ntxiv ib qho txawv txawv rau qhov sib ntxiv ntawm txiv qaub, walnut. Nws yuav pab ua kom ob qho tibsi thiab qab Cherry jam hauv daim ntawv qhia hauv qab no. Tsib tsib feeb kev ua haujlwm rau cov poj niam ua haujlwm. Tab sis daim duab thiab yees duab zaub mov txawv, piav txog kev ua noj ntev, yuav yog qhov zoo tshaj plaws tov rau kev npaj ib qho loj npaum li cas ntawm cov tsos zoo los ntawm liab, dawb thiab daj Cherry. Yog li ntawd, lub hostess tsuas yog yuav tsum tau xaiv ib daim ntawv qhia tsis haum thiab soj ntsuam cov proportions ntawm cov khoom xyaw qhia hauv nws.

Yooj yim jam los ntawm cherries yam tsis muaj pits - yees duab tshuaj

Yuav kom yooj yim lub txheej txheem rau kev npaj cherries rau jam yuav pab tau kev siv ntawm ib tug tshwj xeeb ntaus ntawv. Nws yuav pab txhawm rau paub cov hauj lwm meej, yam tsis muaj kev puas tsuaj cov berries lawv tus kheej. Npaj cov khoom xyaw yuav pab kom ceev nrooj jam los ntawm cherries tsis muaj pits thiab siv lub khob noom sweet.

Cov khoom xyaw nrog ib daim ntawv qhia rau lws suav-dawb jam

• Cherry - 1 kg;
• piam thaj - 0,8-0,9 kg;
• vanilla qab zib - 5 g.

Diam duab ntawm daim ntawv qhia ntawm yooj yim Cherry jam yam uas tsis cherries

1. Yaug lub cherries zoo.

2. Tshem cov pob txha los ntawm cov txiv hmab txiv ntoo.

3. Npaj kom tag cov khoom xyaw.

4. Txiav lub qab zib Cherry rau hauv daim me me.

5. Hloov cov crushed berries rau hauv ib saucepan thiab muab on hluav taws.

6. Nqa mus rau ib tug boil, ntxiv qab zib thiab vanilla qab zib.
7. Boil lwm 10-15 feeb, kis tawm ntawm lub tsev nyiaj thiab yob.

Yuav ua li cas ua kom jam los ntawm dawb thiab daj cherries nrog ib lub pob zeb - tsib-feeb daim ntawv qhia nrog video

Heev sai thiab tsuas yog npaj ib lub jam los ntawm ib lub laub qab zib nrog lub pob zeb nws muaj peev xwm ua tau rau cov kev pab cuam hauv qab no. Daim ntawv qhia no zoo tshaj plaws rau cov poj niam lag luam, cov niam txiv hluas.

Video daim ntawv qhia rau ib tug tsib-feeb jam ntawm daj thiab dawb cherries nrog cov pob txha

Nyob rau hauv daim ntawv qhia cov yeeb yaj duab koj tau txais ntau cov ntaub ntawv tseem ceeb ntawm yuav ua li cas tsuas ua ib tug jam los ntawm ib tug dawb Cherry nrog ib lub pob zeb.

Delicious jam los ntawm cherries yam tsis muaj pits - tsib feeb nrog kev qhia kev yees duab

Tsis tsuas yog lub extraction ntawm pob zeb los ntawm lub qab zib Cherry, tab sis kuj npaj ntawm khoom qab zib los ntawm nws yuav siv sij hawm ntev. Cov hluas nkauj uas tsis tuaj yeem them taus ntev tshaj plaws ntawm cov kev ua si yog zoo tsim nyog rau cov lus qhia yooj yim. Nws yuav pab kom sai sai npaj jam los ntawm ib tug qab zib Cherry ib daim ntawv qhia tsib-feeb, pom hauv qab no.

Sau cov khoom xyaw rau qab qab zib qab zib jam

• Sweet Cherry - 0,5 kg;
• piam thaj - 300 g;
• txiv qaub zest, almond extract - mus saj.

Daim duab qhia daim duab qhia txog tsib feeb ua noj ua haus ntawm cherry jam los ntawm berries yam tsis muaj qhov ua rau

1. Yaug lub cherries, tshem cov pob txha. Txiav tus berries nyob rau hauv me me pieces. Ntxiv lub txiv qaub zest.

2. Muab ntim rau hauv qhov cub. Thaum nws boils ntxiv qab zib.

3. Tom qab lwm 5 feeb ntxiv almond extract. Lub billet yuav tsum tau pauv mus rau lub thawv thiab muab cia rau hauv lub tub yees.

Sweet jam rau lub caij ntuj no los ntawm liab Cherry - kauj ruam los ntawm kauj ruam yees duab daim ntawv qhia

Xyuas kom muaj kev ruaj ntseg ntawm cov khoom qab zib tas tsuas muaj peev xwm muaj txaus cov kua qaub rau hauv nws. Yog li ntawd, thaum ua noj jam, nws yog pom zoo kom siv tau kua thiab txiv qaub kua txiv es tsis txhob dej. Siv daim ntawv qhia meej yog qhia rau txhua yam ntawm berries: nws yuav npaj los ntawm jam los ntawm daj Cherry los yog los ntawm liab berries.

Cov khoom xyaw raws li daim ntawv qhia rau qab zib jam rau cherry winters

• sliced ​​qab zib Cherry - 4,5 ntsuas khob;
• qab zib - 3 yam khoom;
• txiv qaub kua txiv - 15 ml;
• kua kua txiv - 185 ml;
• pectin - 170 g.

Daim ntawv qhia kauj ruam-ntawm-kauj ruam rau qab zib Cherry

1. Ntxuav cov berries.

2. Tshem cov pob txha thiab txiav cov qab zib qab zib rau hauv daim me me.

3. Hloov mus rau saucepan thiab muab tso rau hauv hluav taws.

4. Thaum twg qhov sib tov pib rhaub, do nws tas li. Ntxiv kua thiab txiv qaub kua txiv, pectin.

5. Txo cov kaus poom kom txav.

6. Ntxiv rau qab zib qab zib, sib tov zoo.

7. Boil qhov sib tov rau lwm 10 feeb.

8. Npaj cov tsev txhab nyiaj.

9. Nthuav lub jam ntawm lub tsev nyiaj.

10. Yob lub rhawv zeb thiab ua kom lawv lub cev rau lwm 15 feeb.

Cherry jam txawv txawv nrog txiv qaub - ncauj lus kom ntxaws daim ntawv qhia daim ntawv qhia

Los xyuas kom meej tias cov kua qaub los ntawm lub txiv qaub tsis pom nyob rau hauv lub billet, ntau suab thaj yuav tsum tau ntxiv. Tom qab ntawd lub npaj jam los ntawm ib tug Sweet Cherry nrog ib tug txiv qaub yuav muaj ib tug thawj aroma thiab li yuav tsis dhau qaub.

Daim ntawv teev cov khoom xyaw rau txawv txaij jam nrog txiv qaub

• Cherry - 1,5 kg;
• qab zib - 1.5 kg;
• 1 txiv qaub tev;
• pectin - 50 g;
• txiv qaub kua txiv - 1/4 tbsp.

Ib tug ncauj lus kom ntxaws qhia rau kev npaj ntawm jam los ntawm cherries nrog txiv qaub

1. Yaug lub cherries, tev lawv, chop lawv.

2. Sib tov berries nrog txiv qaub zest, pectin, txiv qaub kua txiv thiab muab on hluav taws.

3. Boil rau 10 feeb.

4. Ntxiv qab zib.

5. Noj qhov sib tov rau lwm 10 feeb.

6. Emerging npuas nrog jam yuav tsum tau muab tshem tawm tas li.

7. Thaum lub jam yog tau npaj txhij, sterilize lub jars.

8. Hloov lub jam rau lub rhawv zeb. Mus dov thiab sterilize lwm 5-10 feeb.

Yuav ua li cas ua kom jam los ntawm liab Cherry nrog Walnut - daim duab qhia rau cov tshuaj

Ua ke ntawm cherries thiab walnuts yog heev nthuav thiab tso cai rau koj ua ib tug tiag tiag kho los ntawm lub niaj zaus sau rau lub caij ntuj no. Tsis tas li ntawd, thaum ua noj ua haus, koj yuav siv tau raisins, qhuav apricots. Cov nram qab no daim ntawv qhia qhia yuav ua li cas kom jam los ntawm Cherry nrog Walnut thiab lwm yam khoom xyaw.

Cov khoom xyaw rau kev txiav jam los ntawm cherries thiab walnuts

• Cherry - 1 kg;
• qab zib - 700 g;
• neeg rau - 50 g;
• raisins - 110 g;
• kua txiv ntawm 1 txiv qaub.

Cov ntawv qhia yees duab ntawm daim ntawv qhia ntawm jam los ntawm walnut thiab liab Cherry

1. Cherry ntxuav, tshem tawm cov pob txha. Txiav rau hauv halves.

2. Grind lub neeg rau thiab qhwv hauv gauze. Yuav kom cherries ntxiv raisins, txiv qaub kua txiv.

3. Noj qhov sib tov ntawm qhov kub thiab txias tshaj 100 degrees 15 feeb. Thaum lub jam pib kom qab zib. Tom qab ntawd tshem tawm cov neeg tawm ntawm lub qhov ncauj thiab ntxiv rau lawv ua haujlwm.

4. Khoom qab zib kis rau ntawm ntug dej.

Heev six thiab txawv Cherry jam yuav npaj los ntawm tej yam ntau yam ntawm berries: xim liab, daj, dawb. Qhov tsuas yog yuav tsum tau npaj yog qhov kev ua tiav ntawm cov qauv no, txoj cai sib xyaw ntawm cov khoom xyaw. Piv txwv li, rau jam los ntawm cherries thiab txiv qaub koj yuav tsum tau noj ntau suab thaj. Thiab ua ke nrog walnuts koj muaj peev xwm ntxiv rau qhov tsos thiab raisins. Nws yuav pab tau kom sai sai npaj ib co fragrant thiab tseem ceeb jam los ntawm Sweet cherries ib daim ntawv qhia tsib-feeb. Nyob rau hauv rooj plaub no, nws yog haum rau ua noj ua haus berries nrog los sis tsis muaj ib lub pob zeb. Tom qab cov duab thiab yees duab cov lus qhia yuav pab koj npaj rau lub caij ntuj no tsis muaj teeb meem thiab ntsib cov khaub thuas nrog vitamin qab zib.