Jam thiab zib ntab ntawm dandelions - cov zaub mov ua theem pib-los ntawm kauj ruam nrog duab thiab yeeb yaj duab

Txawv txawv thiab cua ntawm dandelions yog ib qho kev pab zoo. Tab sis muaj ib co contraindications rau kev siv cov qab zib zib mu. Hais txog dab tsi raug mob thiab cov txiaj ntsig yog dandelion zib mu, thiab yuav ua li cas kom npaj nws, yog qhia nyob rau hauv no tsab xov xwm. Daim ntawv qhia kauj ruam no-los-ua ke nrog citric acid yuav pab koj yooj yim npaj cov qauv tsis yog standard. Ib daim ntawv qhia yees duab los ntawm Alla Kovalchuk yuav pab tau zoo rau cov khoom qab zib ntxawm. Nws yuav pab kom koj paub yuav ua li cas kom npaj tau ib txoj hau kev zoo ntawm dandelions daim ntawv qhia nrog cov tswv yim video.

Txawv txawv jam los ntawm dandelions nrog citric acid - daim ntawv qhia ruam-ib-theem nrog duab

Lub xub ntiag ntawm citric acid nyob rau hauv jam los ntawm dandelions tso cai rau koj cia lub workpiece ntev li ntev tau. Tab sis nyob rau hauv tas li ntawd mus rau txawv txawv zib mu, koj muaj peev xwm ntxiv citrus txiv hmab txiv ntoo. Nws yuav pab koj kawm kom paub yooj yim npaum li cas los ua daim ntawv qhia jam dandelion nrog daim duab hauv qab no.

Cov khoom xyaw rau kev npaj ntawm txawv txawv jam dandelions

• inflorescence ntawm dandelions - 220 pcs .;
• dej - 1 l;
• citric acid - 0.5 tsp;
• piam thaj - 3 tbsp. (yuav ua tau me ntsis ntxiv);
• txiv kab ntxwv, pear - 1 Pc.

Daim ntawv qhia kauj ruam tom qab ntawm kauj ruam rau kev npaj ntawm ib qho dandelion jam txawv nrog citric acid

1. Ua tib zoo npaj lub inflorescence ntawm dandelions, yaug lawv thiab qhuav lawv.

2. Sib tov nyob rau hauv lub lauj kaub ib tug sliced ​​pear, txiv kab ntxwv, dandelions. Ncuav dej, ntxiv citric acid thiab qab zib.

3. Muab rau hluav taws thiab coj mus rau ib tug boil. Tom qab 10 feeb tshem tawm ntawm tshav kub thiab lim.

4. Siv lub hwj lim rau lwm 10-15 feeb. Tom qab ntawd ncuav rau hauv poom.

Delicious jam los ntawm dandelions los ntawm Alla Kovalchuk nrog ib daim ntawv qhia ruam-los-kauj ruam - ib tug yooj yim kev qhia ntawv

Cov nyiam ntau tsev niam txiv, Alla Kovalchuk, tsis txhob siv sij hawm tsawg dua rau kev pab cuam dua li ua noj ua haus xwb. Nws yog nws leej twg qhia cov neeg saib xyuas txog cov cai ua dandelion zib mu. Tab sis nws yog pom zoo kom ntxiv pectin mus rau xws li ib tug npaj. Nws yuav muab ib lub qauv ntom ntau ntawm koj niam. Kev pab hauv kev ua cov kauj ruam ua qes tshaj-los-tawm ntawm jam los ntawm dandelions nrog cov lus qhia ntxaws.

Sau cov khoom xyaw raws li daim ntawv qhia ntawm jam los ntawm dandelions los ntawm Alla Kovalchuk

• inflorescence ntawm dandelions - 200 g;
• qab zib - 1.5 kg;
• dej - 1 l;
• txiv qaub - 1 daim;
• pectin - 20 g;

Daim ntawv qhia kauj ruam-ntawm-kauj ruam rau dandelion jam los ntawm Alla Kovalchuk

1. Npaj inflorescences ntawm dandelions, ntxuav lawv zoo.

2. Muab inflorescences nyob rau hauv ib lub hub thiab ncuav dej. Kho mob li ntawm 24 teev.

3. Lim hom dej, ua ke nrog qab zib rau 30 feeb. Tom qab ntawd tawm mus rau ib hnub, tom qab re-lim.

4. Boil lub sib tov sib tov rau 10 feeb, ntxiv pectin (yog hais tias koj xav tau, koj tsis tau siv nws), ntxiv lub txiv qaub kua txiv.

5. Npaj cov tsev txhab nyiaj.

6. Yuav kis tau tus kab jam tshaj lub kaus poom thiab kaw lub hau.

Yuav ua li cas kom zoo siv jam los ntawm dandelions - qhov kev pab thiab ua mob ntawm dandelion zib mu

Los ntawm ntau pog thiab leej niam koj yuav hnov ​​li cas tseem dandelion zib mu yog. Nws muaj xws li ntau yam vitamins, uas yuav siv tau los txhim kho kev tiv thaiv, thiab kho cov kab mob. Tab sis muaj qee cov kev txwv nyob rau hauv uas dandelion preserves tsis pom zoo.

Kev pab los ntawm kev siv dandelion jam

Delicious jam pab kom tsis nco qab txog daim siab mob. Nws yuav tsum tau siv rau 1 h diav 1 lub sij hawm ib hnub. Nws pab npaj rau cov kab mob catarrhal. Ntau tus neeg paub meej tias nws muaj txiaj ntsig zoo hauv hawb pob. Cov lus ntawm cov dandelion muaj xws li cov vitamins B, pyridoxine thiab choline, vitamins C, E, F.

Ua tau raug mob los ntawm kev siv ntawm zib mu los ntawm dandelions

Noj jam los ntawm dandelions yog pom zoo rau cov neeg uas tsis muaj teeb meem nrog hnyav ntau heev. Nws yog contraindicated nyob rau hauv cov neeg uas muaj ntshav qab zib. Txaus ntshai yuav siv tau cov zib ntab thiab nrog cov teeb meem loj nrog lub plab zom, yog tias muaj rab phom. Tsis txhob nqa jam nrog cholelithiasis.

Fragrant zib muv los ntawm dandelions los ntawm daim ntawv qhia kauj ruam-nrog-kauj ruam nrog yees duab yees duab thiab yees duab

Heev txawv thiab fragrant zib los ntawm dandelions yuav npaj nrog ntxiv ntawm flax noob. Qhov kev zoo no yuav ua rau cov laus thiab cov menyuam yaus nyiam. Qhia txog tias yuav ua li cas thiaj li npaj tau cov txiaj ntsig ntawm qab zib los ntawm dandelions daim ntawv qhia, sib tham hauv qab no.

Cov khoom xyaw rau kev npaj cov zib ntab ntawm cov roj txiv ntoo los ntawm daim ntawv qhia kauj ruam-ntawm-kauj ruam

• inflorescence ntawm dandelions - 3 yam khoom;
• txiv qaub kua txiv - 2 tablespoons;
• qab zib - 2 yam khoom;
• vanillin - 0.5 tsp;
• pectin - 2 tablespoons;
• flax noob - 4 tbsp.

Cov kauj ruam tom qab ntawm daim duab ntawm daim ntawv qhia rau dandelion zib ntab

1. Sau dandelions, cais inflorescences.

2. Yaug qhov inflorescences thiab cia lawv ntws. Npaj tag nrho lwm cov khoom xyaw.

3. Npaj cov tsev txhab nyiaj. Inflorescences boil 10 feeb nyob rau hauv 8 tsom iav dej.

4. Lim dej.

5. Sib tov 3 khob kua dej nrog tas cov khoom xyaw thiab muab tso rau hauv hluav taws. Nqa kom npau npau thiab tuav 1 feeb. Tom qab ntawd ncuav rau hauv poom.

Video daim ntawv qhia nrog cov tswv yim rau kev ua zib mu los ntawm dandelions

Cov khoom xyaw uas tsis txawv txuam nrog rau qhov sib ntxiv ntawm lwm cov khoom xyaw. Koj tuaj yeem pom cov txheej txheem ntawm kev npaj dandelion zib ntab rau hauv cov zaj duab xis hint: Thaum kawm cov lus qhia yuav ua li cas siv dandelion zib mu, qhov txiaj ntsig thiab ua mob nws coj mus rau tib neeg lub cev, nws yuav tsis yooj yim to taub seb nws yuav tsum tau ua los yog tsis. Nyob rau txhua qhov teeb meem, cov khoom noj tau yooj yim tshaj plaws yog siv los npaj zaub mov noj rau cov txheeb ze thiab cov phooj ywg. Ib tug yooj yim daim ntawv qhia los ntawm Alla Kovalchuk yog haum rau ua ib tug loj npaum li cas ntawm zib mu. Kuj pab kom npaj jam los ntawm dandelions daim ntawv qhia nrog ntxiv ntawm citric acid. Pab nrog duab thiab cov yeeb yaj duab yog qhov zoo rau ob qho tag nrho thiab cov tub ntxhais hluas hostesses.