Lwm qab ntawm lub Rassolnik rassolnik - qhov no yog thawj lub tais, nyob rau hauv uas lub obligatory muaj khoom noj qab zib yog pickled cucumbers. Cov neeg ntawm lub rassolnik tej zaum kuj hu tau me me. Muaj ntau cov zaub mov txawv rau cov khoom noj no. Feem ntau, lub pickle yog npaj nrog ntxiv ntawm cereals (pearl barley, mov). Yuav kom rassolnik tsis muaj ib tug mucous sib xws, koj yuav tsum tau npaj lub pob. Qhov no daim ntawv qhia siv Pearl barley. Ua ntej yuav ua noj nws yuav tsum tau muab pov tseg, txheeb tawm, tshem tawm txawv teb chaws inclusions, thiab kom huv si rinsed. Ua ntej, pearl barley (los yog mov) yog ntxuav nrog dej sov (txog li 40 ° C), thiab tom qab ntawd nrog dej kub. Xws li ib qho sib lawv liag tsis yog: qhov dej sov tshem tawm los ntawm cov nplua nplej, thiab dej kub ntub dej tawm ntawm cov nplais ntawm cov nplej thaum lub sij hawm cia. Tom qab ntawd lub groats yog poured nrog boiling dej, muab rau ib tug qaug zog tua hluav taws thiab boil kom txog thaum softened. Tom qab ntawd lub broth yog poured, thiab lub croup yog ntxuav nrog kub boiled dej kom tshem tawm cov mucus. Tsuas yog tom qab xws li npaj lub Pearl barley yog muab tso rau hauv ib lub broth.
Cov khoom xyaw:- Nqaij nyuj ntawm cov pob txha 500g
- Pickle bicarbonate 50 ml
- Dej 3 l
- Bay nplooj 1 pc.
- Carrot 1 Pc.
- Kua txob dub nrog taum 7 pcs.
- Sunflower refined sunflower roj 50 ml
- Lws suav muab tshuaj txhuam 1 tbsp. l.
- Parsley paus 1 Pc.
- Groats Pearl barley 1 tbsp.
- Qos yaj ywm 5 pcs.
- Dos 1 pc.
- Pickled cucumbers 2 pcs.
- Ntsev 1 tsp.
- Kauj Ruam 1 Los npaj rassolnika koj yuav tsum noj nqaij nyug, nqaij npuas, qos yaj ywm, zaub txhwb, zaub txhwb qaib, dos, pickles, zaub roj, dib dib dib thiab qos yaj ywm. Qee lub sij hawm nyob rau hauv rassolnik ntxiv ib me ntsis lws suav puree.
- Kauj Ruam 2 Hlais cov fins rau hauv me me.
- Kauj Rib 3 Muab tso rau hauv saucepan, ncuav 3 liv dej txias, coj mus rau ib lub rhaub dej, tshem tawm cov npuas thiab roj thiab noj kom txog thaum muag muag nqaij.
- Kauj Ruam 4 Txiav lub salted dib mus rau 4 qhov chaw, thiab tom qab ntawd finely chop thoob plaws.
- Kauj ruam 5 Nyob rau hauv ib lub tais nyias, ncuav me ntsis broth thiab cov nplua qaub qaub ncaug kom txog thaum muag muag.
- Kauj Ruam 6 Khaub Ncaws Pluag Tshais, tev thiab yaug kom zoo.
- Kauj Ruam 7 Ncuav qab lub khob nrog 3 khob dej kub npau npau, muab tso rau ntawm ib qho tsis muaj zog hluav taws thiab npau kom txog thaum muag muag. Decoction ntawm broth, thiab rind lub croup nrog kub boiled dej kom tshem tawm mucus.
- Kauj ruam 8 Taw qos yaj ywm, ntxuav thiab txiav mus rau hauv cubes.
- Kauj ruam 9 Peel carrots thiab parsley thiab rub on grater medium.
- Kauj Ruam 10 Npaj paus zaub tso rau hauv lub lauj kaub nrog zaub roj.
- Kauj Ruam 11 Lub nkoj kom txog thaum muag muag.
- Kauj Ruam 12 Ntxiv qos yaj ywm muab tshuaj rau carrots thiab zaub txhwb.
- Kauj Ruam 13 Npog cov zaub thiab noj 5 feeb.
- Kauj ruam 14 Peel lub dos, txiav nws nyob rau hauv ib nrab, thiab ces txhua halve rau hauv nyias semicircles.
- Kauj Ruam 15 Tso dos hauv lub hwj lauj kaub nrog cov roj kub thiab txuag tau.
- Kauj Ruam 16 Muab cov qos yaj ywm rau hauv lub hau npau npau thiab rhaub kom txog thaum nws npaj txhij.
- Kauj ruam 17 Nyob rau hauv broth ntxiv rump, browned nrog lws suav keeb kwm, dos, cucumbers thiab noj rau 10 feeb. 5 feeb ua ntej thaum xaus ntawm ua noj ua haus ncuav lub dib pickle, muab kua txob, Bay nplooj ntoos thiab ntsev.
- Kauj Ruam 18 Tshem tawm cov nplooj tawv nqaij ntawm cov kua zaub. Pab nrog qaub cream thiab sprinkle nrog tshuaj ntsuab.