Qhov feem ntau delicious quince jam nrog txiv qaub thiab walnuts - ua cov theem pib-theem-theem nrog cov duab

Quince raws li ib tug txiv hmab txiv ntoo thiab Berry kab lis kev cai twb paub nyob rau hauv ancient Rome thiab Greece, qhov twg nws suav hais tias tsis yog tsuas yog ib raw khoom rau kev npaj ntawm delicious khoom, tab sis kuj yog ib tug aphrodisiac haib. Tam sim no, siab zoo noj ntawm quince yog harvested nyob rau hauv Teb chaws Europe, Asia thiab North America. Nyob rau hauv peb latitudes Japanese quince tau ntse cultivated rau ib lub sij hawm ntev thiab cov nroj tsuag zoo siab tolerates domestic frosts, nyob rau hauv lub caij nplooj ntoos hlav nws pleases nrog zoo kawg nkaus flowering thiab yog resistant rau lub caij ntuj sov drought. Cov txiv hmab txiv ntoo ntawm quince zoo li loj loj ci daj pears los yog apples, thiab saj yog sweetish-acidic thiab tart. Thiab yog dab tsi qab ntxiag aroma no "kab txawv" txiv hmab txiv ntoo muaj! Tsis tas li ntawd, quince muaj ib tug xov tooj ntawm tseem ceeb microelements thiab cov vitamins, uas yog khaws cai tom qab kho cua sov. Tseeb, quince jam yog suav hais tias ib lub ntuj "tshuaj tua kab mob", txij li thaum nws muaj antipyretic zog thiab txhawb nqa kev tiv thaiv ntawm kev tiv thaiv. Yog li ntawd, yuav ua li cas ua noj tshaj plaws jam los ntawm quince? Zaub mov kauj ruam yog kauj ruam nrog duab (duab) thiab cov yeeb yaj duab ntawm jam nrog quince wedges koj yuav pom hauv peb lub tsev "piggy bank" - nrog txiv qaub, walnut, apples, spices. Nrog rau kev pab ntawm peb daim ntawv qhia yooj yooj yim, txhua tus tswv tsev yuav ua noj rau lub caij ntuj no ib qho kev kho mob zoo nyob rau hauv ib lub suab sib txawv los yog ib qho kev pom yias - nyob rau hauv lub caij ntuj no quince yuav dhau los ua "tus pab cuam" rau kev tiv thaiv thiab kev kho mob ntawm ntau yam kab mob. Thiab cia li ras cov qhua nrog ib tug tshiab nthuav saj, muaj kev pab cuam ib lub tshuaj yej saucer nrog quince jam - ib qab ntxiag qab los noj mov!

Qhov tshaj plaws delicious daim ntawv qhia rau jam los ntawm quince nyob rau hauv ib tug multivark - kauj ruam los ntawm kauj ruam nrog ib tug yees duab, video

Tshiab quince yog nplua nuj nyob rau hauv cov vitamins A thiab C, hlau, monosaccharides thiab kev noj haus fiber - tag nrho cov uas yog li ntawd tsim nyog rau tag nrho hauj lwm ntawm lub cev. Tsis tas li ntawd, qhov muaj pes tsawg leeg ntawm cov txiv hmab txiv ntoo zoo no muaj cov tannins, muab cov txiv hmab txiv ntoo thiab cov rigidity. Txawm li ntawd los, rau kev npaj ntawm jam, jam, jam los yog candied quince yog cia li zoo meej - lub delicacy yog mos, fragrant thiab heev me ntsis. Niaj hnub no peb yuav sim ua noj tshaj plaws jam los ntawm quince rau ib daim ntawv qhia yooj yim-ib-kauj ruam nrog ib tug yees duab, thiab es tsis txhob ib cov pa saucepan peb siv lub multivark. Rau clarity, peb muab ib tug yees duab nrog ib tug ntxaws qhia txog ntawm daim ntawv qhia rau quince jam - hmoov zoo nyob rau hauv ua noj khoom qab zib!

Tsim nyog cov khoom xyaw rau kev npaj ntawm feem ntau delicious jam nrog quince nyob rau hauv lub multivark:

• quince - 1 kg
• piam thaj - 900 gr.

Juicy jam nyob rau hauv daim ntawv qhia rau multivark - kev qhia ib theem zuj zus nrog ib daim duab:

1. Txiv hmab txiv ntoo ntawm quince yog ntxuav nyob rau hauv khiav dej thiab wiped nrog ib daim ntawv phuam. Txiav nyob rau hauv ob, tshem tawm lub puab sab nrog noob.

2. Cov nqaij ntawm cov txiv hmab txiv ntoo yuav tsum tau txiav rau hauv slices ntawm medium loj thiab them nrog piam thaj nyob rau hauv ib qho kev enamel lub tais. Hauv kev txiav txim rau cov txiv hmab txiv ntoo uas yuav tsum tau ntub nrog qab zib, sib tov rau lawv thiab tawm mus kom txog li peb hnub. Thaum lub sij hawm no lub sij hawm, qhov loj yog niaj hnub tov rau zoo dua faib ntawm qab zib.

3. Tom qab "sokopuskaniya" cov ntsiab lus ntawm lub tais peb xa mus rau lub tais ntawm multivark.

4. Peb muaj qhov program "Jam / Desserts" lossis "Ntxawm" rau li 22 feeb.

5. Tom qab lub teeb liab los ntawm multivark, peb ncuav qhov kho nyob rau hauv ib tug nyias muaj nyias ntim thiab npaj kom txaus siab rau qhov tshwm sim - lub quince jam hloov tawm mus yuav heev six thiab fragrant. Cia wb pib haus tshuaj yej!

Delicious jam los ntawm quince nrog zib mu thiab cinnamon - daim ntawv qhia step-by-step nrog cov duab ntawm npaj txhij delicacy

Tsaug rau cov ntsiab lus ntawm biologically active cov khoom xyaw, quince yog dav siv los kho ntau yam kab mob. Jam los ntawm quince nrog zib mu thiab cinnamon - ib qho zoo heev "lwm" rau lub tshuaj rau txias, yog li ntau niam tsev sim los npaj rau lub caij ntuj no ib ob peb lub rhawv ntawm no pab thiab six kho. Yog li ntawd, zib mu es tsis txhob granulated qab zib tsis tsuas yog nce qhov zaub mov muaj nqis ntawm quince jam, tab sis kuj prolongs nws cia lub sij hawm. Ntxiv cov tshuaj cinnamon los yog ib qho cuab yeej tshiab, koj yuav tau txais ib qho khoom noj qab zib zoo nkauj nrog "taum" cov ntawv sau thiab ib qho txawv txawv nplua nuj xim thiab saj. Yuav ua li cas sai sai npaj ib delicious jam los ntawm quince? Peb coj los rau koj mloog ib daim ntawv qhia step-by-step nrog cov duab ntawm lub npaj txhij delicacy.

Cov npe ntawm cov khoom xyaw rau daim ntawv qhia rau tastiest zib mu-quince jam:

• txiv hmab txiv ntoo ntawm quince - 950 gr.
• dej 400 ml
• cinnamon - 2 gr.
• zib mu - 1,45 kg

Kev npaj ntawm jam nrog quince, zib mu thiab cinnamon - piav qhia ntawm daim ntawv qhia kauj ruam by kauj ruam:

1. Ua ntej, peb ntxuav cov txiv hmab txiv ntoo ntawm quince los ntawm tev thiab txiav tawm qhov tseem ceeb. Txiav rau hauv slices kwv yees li 1.5 cm tuab thiab boil nyob rau hauv boiling dej rau 10 feeb.
2. Tom qab noj cov txiv, peb tsis ntws dej, tab sis ntxiv zib ntab thiab cinnamon thiab muab tso rau hauv hluav taws dua. Lub syrup yog tas li stirred kom txog thaum cov zib mu kom dissolves.
3. Tom qab dissolving lub zib mu, peb tso lub lobes ntawm boiled quince nyob rau hauv ib saucepan thiab noj kom txog thaum lub syrup thickens.
4. Kub quince jam yog poured tshaj sterilized jars thiab them nrog hau. Tom qab txias peb xa cov kaus poom nrog ib qho delicacy rau lub txee ntawm lub tub yees - kom txog thaum lub caij ntuj no los yog raws li nws yuav. Kev sib tw thiab fragrant, quince jam nrog zib mu thiab cinnamon yuav yog ib qho zoo heev dessert rau tshuaj yej thiab ib tug tiv thaiv tawm tsam khaub thuas raws caij nyoog. Sim ntawm koj txoj kev noj qab haus huv!

Yooj yim jam los ntawm Japanese quince rau lub caij ntuj no - ib daim ntawv qhia nrog ib tug yees duab

Japanese quince (henomeles) txawv los ntawm lub niaj zaus me me yooj yim me me, thiab tastes zoo li ib tug txiv qaub. Tseeb, cov txiv hmab txiv ntoo ntawm no txiv hmab txiv ntoo muaj ntau ntawm vitamin C, thiab pectin, uas yuav pab kom ntxuav lub cev. Npaj txhij jam los ntawm Japanese quince nrog nws piquant qaub-Sweet saj thiab amazing aroma yuav txaus siab rau tiag gourmets. Peb tau khaws ib daim ntawv qhia yooj yooj yim nrog ib tug yees duab ntawm quince jam - koj yuav tau ua siab ntev, tab sis qhov tshwm sim yog nws muaj nqis!

Cov khoom xyaw raws li daim ntawv qhia ntawm yooj yim jam los ntawm Japanese quince:

• quince - 0,5 kg
• dej 150 ml
• piam thaj - 350 gr.

Yuav ua li cas ua noj yooj yim jam los ntawm Japanese quince rau lub caij ntuj no:

1. Txiv hmab txiv ntoo ntawm quince txiav rau hauv halves thiab dawb los ntawm lub thawv noob. Txhua qhov muab faib ua ob peb daim.
2. Tuav quicred quince yog muab tso rau hauv ib saucepan thiab them nrog qab zib. Sib, npog lub hau nrog lub hau thiab muab tso rau hauv lub tub yees rau ib hnub - rau juicing.
3. Sau cov txiv hmab txiv ntoo nrog dej thiab coj mus rau ib lub boil tshaj sim kub. Noj rau 5 feeb, noj nws tawm thiab cia nws txias. Tom qab ntawd peb rov qab mus rau qhov hluav taws kub thiab rhaub nws nrog tom qab txias. Tom qab 5 - 6-repetition ntawm tus txheej txheem, nws yuav tsum tau sau tseg hais tias jam ua saturated, thiab lub lobules - pob tshab thiab lub qhov ncauj-watering.
4. Npaj txhij-muab delicacy tam sim ntawd kis tshaj yav tas los sterilized jars thiab dov li. Nyob rau hauv lub caij ntuj no, xws li quince jam yuav siv tau raws li ib tug txhaws rau tsev-ua pies, qaws, thiab raws li ib qho ntxiv rau syrniki thiab pancakes. Stunningly six, yooj yim thiab heev pab tau!

Transparent jam los ntawm quince wedges - daim ntawv qhia kauj ruam yog kauj ruam nrog ib tug yees duab

Cov txiv hmab txiv ntoo ntawm quince nyob rau hauv ua ke nrog apples - ib tug tiag tiag vitamin "foob pob" thiab ib tug nrhiav thaum lub sij hawm lub caij ntuj no colds. Kua-quince jam raws li peb daim ntawv qhia kauj ruam-ib-kauj ruam nrog ib daim duab tawm tawm pob tshab, nrog appetizingly "floating" amber slices ntawm cev nqaij daim tawv. Cov nplua nuj txiv hmab txiv ntoo saj thiab muag heev ntawm cov khoom noj qab zib yuav tsum nco txog ntev los ntawm txhua tus neeg uas nws sim - coj kev zoo siab rau tsev neeg thiab cov phooj ywg. Thaum npaj tau rau lub caij ntuj no ob peb lub ncuav ntawm quince, koj yuav ib txwm muaj ib qho zoo txhais tau tias nyob hauv koj lub ntsis ntiv tes kom ua tau lub suab nrov ntawm lub cev thiab tsuas yog ib qho khoom qab zib rau cov tshuaj yej.

Rau ib daim ntawv qhia ntawm pob tshab jam nrog quince thiab apples koj yuav tsum muaj cov khoom xyaw:

• apples - 50 gr.
• quince - 1 kg
• piam thaj - 500 gr.
• dej - 200 ml
• kua txiv hmab txiv ntoo ntawm ib tug txiv qaub

Harvesting Kua-quince jam rau lub caij ntuj no:

1. Cov txiv hmab yog ntxuav, tev thiab txiav tawm hauv nruab nrab nrog cov nplej. Cov txiv hmab txiv ntoo ntawm quince kuj yog kuv thiab, tom qab txiav, peb tshem tawm lub puab sab. Tom qab ntawd lub txiv hmab txiv ntoo yog txiav mus rau hauv slices kwv yees li tib lub loj thiab poured rau hauv ib saucepan.
2. Pieces ntawm apples thiab quince yog tov, them nrog piam thaj thiab tawm rau 3 - 4 teev mus rau secrete kua txiv. Tom qab ntawd, yog tias tsim nyog, ntxiv dej - yog hais tias tus txiv apples tsis succulent. Peb ncuav txiv qaub kua txiv, sib tov txhua yam thiab coj nws mus rau npaj txhij rau tsawg kub.
3. Thaum lub lobules ntawm cov txiv hmab txiv ntoo ua pob tshab thiab muag muag, peb tshem tawm cov jam los ntawm lub tshav kub thiab ntim nws on huv huv sterilized jars. Tom qab txias, peb cais cov kaus poom nrog quince jam rau mus tas li cia rau hauv ib lub pantry los yog cellar.

Delicious quince jam - daim ntawv qhia nrog txiv qaub thiab walnuts, video

Raws li peb daim ntawv qhia nyob rau hauv video, koj tuaj yeem yooj yim npaj ib delicious quince jam nrog txiv qaub thiab walnuts - tsuas yog ib qho zoo nkauj ua ke ntawm flavors thiab flavors. Daim ntawm cov neeg rau, soaked nyob rau hauv qab zib syrup, qhuav qhuav nyob hauv koj lub qhov ncauj! Nyob rau hauv lub caij nplooj zeeg lub caij, peb pom zoo dov ib lub thawv los yog ob tug txiv qaub-quince jams - thiab xyoo tom ntej koj yuav rov qab mus rau peb daim ntawv qhia. Yuav ua li cas ua noj quince jam? Daim ntawv qhia yog kauj ruam yog kauj ruam nrog duab (yees duab) thiab yees duab ntawm khoom noj qab zib tuaj yeem xaiv tau: muaj nqaij, txiv qaub, txiv apples, cinnamon. Peb muab pub rau lub caij ntuj no delicious jam slices ntawm Japanese quince nyob rau hauv ib tug multivarque los yog ib tug yooj yim lauj kaub - raws li peb daim ntawv qhia yooj yim, txawm ib tug novice kws kho mob tshwj xeeb yuav tiv nrog no. Qhov feem ntau delicious quince jam!