- Butter ntawm chav tsev kub - 150 Grams
- hmoov nplej - 2 khob
- qaub cream 20% - 100 Grams
- ntsev - 2/3 Teaspoons
- ci hmoov - 1 teaspoon
- me me qhov muag teev - 3 pieces (250 g) stuffing)
- nqaij qaib fillet - 450-500 grams (txhaws)
- mov - 100 grams (txhaws)
- qaub cream - 150 grams (txhaws)
- nqaij qaib siab - 300 grams (txhaws)
- ntsev - 0.5 teaspoons (txhaws)
- kua txob thiab spices - Mus saj (txhaws)
- zaub roj rau kib - 3 Art. diav
Loose pie nrog cov kua txiv hmab txiv ntoo yog ib qho khoom noj khoom haus zoo heev thaum nruab hnub. Yog tias koj tsis nyiam nqaij qaib siab, koj tuaj yeem muab rau nws. Kev Npaj: Yaum lub butter ntawm chav tsev kub nrog ntsev thiab 1.5 khob hmoov nplej kom txog thaum lub taub hau me me rog. Ib feem peb ntawm txoj kev kuaj yuav tsum tau muab tso tseg. Nyob rau hauv lub tshuav mov paj, ntxiv ci hmoov thiab qaub cream. Knead lub khob noom cookie ntawm cov hmoov nplej-ntsu. Ntxiv me ntsis dej, yog tias tsim nyog. Haum ib hom 22 cm nyob rau hauv kab los yog loj nrog ntawv ci los yog parchment ci daim ntawv, sib sau canopies raws sawv. Muab lub khob noom cookie rau hauv daim ntawv npaj, ua ob sab ntawm ob sab. Muab daim ntawv nrog mov paj rau hauv lub tub yees. Preheat qhov cub kom txog 200-220 degrees. Npaj lub txhaws. Boil mov nyob rau hauv salted dej. Cov nplej yuav tsum nyob me ntsis yog tias koj xav hnov nws lub cev nrog cov nplej, los sis muab me me dig dig yog hais tias koj xav hnov nws hauv lub ncuav nrog homogeneous pawg. Ua kom sov cov roj zaub hauv ib lub lauj kaub tais diav thiab fwj cov tws dos kom txog thaum lub teeb ci qis, nplawm qee zaus. Chop qhov nqaij qaib fillet thiab mob siab rau hauv nruab nrab qhov loj qhov me thiab muab tso rau hauv nyias lub tais. Ua kom qhov hluav taws kub kom ntau ntxiv thiab ntxiv rau nqaij qaib fillet. Fry, stirring tas li, kom txog thaum lub qaib puv dawb. Ntxiv qaub cream, ntsev, kua txob thiab spices. Thaum qaub cream pib rau boil, ntxiv mov thiab tua tawm qhov hluav taws kub. Ntxiv nqaij qaib thiab sib tov. Muab lub resulting sau tshaj lub txias mov paj. Sab saum toj nrog poured mov paj thiab maj mam impart nws. Ci lub khoom qab zib rau 20 feeb kom txog rau thaum to top yog browned. Tom qab ntawd npog lub khoom qab zib nrog ntawv ci thiab ci rau lwm 25-35 feeb, nyob ntawm seb ntawm lub cheeb ntawm pwm. Txias lub ncuav mog qab zib nyob rau hauv daim ntawv kom txog thaum nws sov. Rub lub qhov sawv ntawm cov ntawv ci thiab tshem tawm cov ncuav mog qab zib ntawm cov pwm. Txiav rau hauv slices thiab ua hauj lwm tam sim ntawd.
Kev Pabcuam: 8