- Nqaij qaib mis - 2 pieces
- Starch - 1 st. ib spoonful
- Zib ntab - 2 Art. diav
- Mustard granular - 2 Art. spoons (Dijon)
- Kua cider - 150 milliliters
- Apples - 2 pieces
- Hmoov - 2 Kos duab. diav
- Ntsev, kua txob - - Mus saj
Nqaij qaib mis (yuav ua tau zoo, tuaj yeem txiav mus rau hauv 2-3 longitudinal qhov chaw) ntxuav, cia qhuav, sprinkle nrog ntsev thiab kua txob. Ib qho ntawm cov nqaij qaib fillet dov nyob rau hauv hmoov. Peb muab cov nqaij qaib fillet rau hauv lub lauj kaub ua kom sov nrog me ntsis roj. Fry ntawm ob sab mus rau ib tug me me ruddy crust. Peb siv lub brazier me ntsis ntxiv. Peb sov li ib tug me me ntawm butter nyob rau hauv nws, peb muab tso rau hauv nws on me me slices lub txiav txiv apples. Fry lub txiv apples rau 2 feeb, ces ntxiv me ntsis roasted nqaij qaib fillet rau lawv. Fry apples nrog nqaij qaib kom txog thaum uas ib tug zoo nkauj brownish crust ntawm nqaij qaib fillet. Tsis txhob hnov qab qhib apples thiab nqaij qaib kom lawv tsis txhob hlawv. Thaum lub qaib yog roasted rau crust nrog apples, npaj lub sauce: mix mix zib muv, mustard thiab starch. Thaum cov nqaij qaib fillet them nrog ib tawv tawv brownish crust, ncuav kua txiv rau hauv lub brazier thiab ntxiv cov hmoov-mustard sauce. Ua kom, txo tshav kub thiab simmer on tsawg cua sov rau 5-10 feeb. Thaum lub sij hawm lub sij hawm no lub ntses yuav thicken, thiab nqaij qaib yuav tuaj mus rau npaj txhij. Nqaij qaib fillet nyob rau hauv zib mu-mustard sauce yog npaj txhij! Ua haujlwm kub nrog ib co garnish - raws li rau kuv, qhov zoo tshaj plaws suited boiled mov. Bon appetit!
Kev Pabcuam: 4