- hmoov - 3 khob
- ci hmoov - 2 teaspoons
- dej qab zib - 1 teaspoon
- ntsev - 1 teaspoon
- Softened butter - 1 1/2 Cups
- qab zib - 1 iav
- Maple los yog xim av daj - 1/2 khob
- qe - 4 pieces
- vanilla - 2 teaspoons
- Maple phoov - 1 khob
- mis - 1/2 khob
- Walnuts - 1 iav
- softened butter - 1 khob (glaze)
- hmoov qab zib - 450 grams (glaze)
- Vanilla - 1 1/2 Teaspoons (icing)
- ntsev - 1/2 teaspoons (icing)
- Maple phoov - 1/3 Khob (glaze)
- fatty cream - 2 Art. spoons (glaze)
1. Preheat lub qhov cub kom 175 degrees. Hliv lub ncuav mog qab zib nrog daim ntawv parchment los yog roj nws thiab sprinkle nrog hmoov. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, ci hmoov, sis dej qab ntsev thiab ntsev, tso ib sab. Nyob rau hauv ib nrab lub tais, tuav lub maple syrup thiab mis nrog ib tug whisk, teem ib sab. Hauv ib lub tais loj, nplawm lub nplaum thiab cov suab thaj ua ke nrog lub tov khoom. Ntxiv cov qe, ib zaug ib zaug. Ntxiv cov vanilla thiab khaub zig. Ntxiv 1/3 ntawm hmoov nplej thiab sib tov. Ntxiv ib nrab ntawm qab zib thiab nplawm. Ntxiv lwm feem peb ntawm cov hmoov nplej thiab sib tov, ces ntxiv cov hmoov qab zib ntxiv thiab nplawm. Thaum kawg, ntxiv tas ntawm cov hmoov nplej thiab tuav qhov sib tov kom txog thaum tus. Do nrog av ceev. 2. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci rau 25-30 feeb kom txog thaum lub pas dig hniav tso rau hauv qhov chaw ntawm lub ncuav mog qab zib yuav tsis tuaj tawm nrog ob peb crumbs. Cia txias rau hauv daim ntawv li 2 feeb, ces muab tso rau ntawm khib txias. Txiav qhov khoom qab zib rau hauv 3 khoom qab zib. 3. Ua kom cov glaze, nplawm butter ntawm kev kub ceev nrog lub tov khoom. Yeej nrog qab zib hmoov. Ntxiv vanilla, qab zib thiab Maple syrup, whisk. Ntxiv roj nplaum thiab cov khaub thuas ntawm kev kub ceev rau 4 feeb. Ntub cov khoom qab zib, sab thiab saum lub ncuav mog qab zib. 4. Kho nrog chocolate glaze.
Kev Pabcuam: 10-12