- strawberries - 1,5 kilogram
- qab zib - 1/2 khob
- Mov paj: hmoov nplej - 2 1/4 khob
- ci hmoov rau mov paj - 4 st. diav
- qab zib - 2 yam khoom. diav
- ntsev - 1/4 Art. diav
- rog - 2-3 Art. diav
- qe - 1 daim
- mis - 2/3 Khob
- cream - 2 khob (rog whipped)
1. Ntxuav, tev thiab txiav qhov strawberries nyob rau hauv ib nrab. Poob pw tsaug zog ib nrab ntawm qab zib, co thiab tso tseg. 2. Preheat lub qhov cub, npaj thiab roj ib puag ncig ci tais nrog ib txoj kab uas ze li ntawm 20 cm 3. Hauv qhov nruab nrab lub ntim, sib tov hmoov, ci hmoov, 2 tablespoons qab zib thiab ntsev. 4. Txhob tov hauv lub khob noom cookie, ntxiv rog rau nws - koj yuav tsum tau kov nws kom txog thaum nws zoo li khoob mog. Nyob rau hauv nruab nrab ntawm lub crumbs ua ib zawj, ncuav lub nrua ntaus qe thiab mis nyuj thiab sib tov kom txog thaum uas ib tug homogeneous mov paj. 5. Muab lub khob noom cookie rau ntawm lub tais ci ci, ci hauv 220 degrees Celsius 15-20 nas this kom txog thaum lub ncuav qab zib dhau hle xim av. Npaj ncuav mog qab zib kom txias me ntsis. 6. Txiav qhov khoom qab zib rau hauv 2 txheej. Nyob rau hauv qab txheej ntawm mov paj nteg ib nrab ntawm cov candied strawberries, npog nrog rau sab saum toj txheej ntawm lub khoom qab zib. Ncuav lub khoom qab zib nrog whipped cream thiab decorate lub tshuav strawberries.
Kev Pabcuam: 8