- hmoov nplej - 2 khob
- piam thaj - 5.5 iav (2.5 rau mov paj, 3 rau cream)
- qe - 15 pieces (10 rau mov paj, 5 rau cream)
- cocoa - 10 Art. diav (7 rau cov dej qab zib, 3 rau mov paj)
- cognac - 1 iav
- Butter - 600 Grams
- mis - 6 yam khoom. diav
- cherries - 2.5 khob
- chocolate - 150 grams
- ib pob ntawv ntawm vanilla qab zib - 1 piece
Peb muab lub lauj kaub los yog lub tais rau hauv hluav taws thiab tuav lub qe nrog piam thaj nyob rau hauv nws kom txog thaum lub npaus yog tuab. Tom qab ntawd tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab mus txuas ntxiv kom txog rau thaum cov huab cua tas li. Nyob rau hauv lub resulting sib tov, maj mam ntxiv hmoov thiab cocoa. Peb kis tau qhov sib tov rau hauv pwm, roj thiab nphoo nrog hmoov nplej. Ci lub hauv paus nyob rau hauv qhov cub nyob rau ntawm medium kub. Rau ib tug cream mix cocoa nrog piam thaj, mis nyuj, qe. Peb muab qhov sib tov ntawm qhov hluav taws kub, thiab tsis tu ncua cuam tshuam. Thaum twg qhov loj boils, thiab lub qab zib tag dissolves, peb txias nws. Butter thiab qab zib yog av thiab spooned rau hauv ib lub txias chocolate-qe loj. Qhov tsis ntev los no poob siab vanilla qab zib. Peb tso lub cherries los ntawm cov pob txha thiab sau lawv nrog cognac nrog qab zib. Kaw lub Cherry hau thiab cia nws brew. Thaum lub hauv paus npaj, peb txias nws thiab txiav nws nyob rau hauv ib nrab. Los ntawm ib feem peb coj tawm lub crumb thiab kom rov siav nws nrog peb feem ntawm tag nrho tus nqi ntawm npaj cream. Sib tov lub resulting sib tov nrog ib nrab ntawm cherries, faib nws nyob rau hauv ib nrab thiab muab tso rau hauv ib qho kev npliag ncuav mog qab zib. Tshaj tawm ntawm ob feem ntawm lub hauv paus ib nrab ntawm cov seem uas yog cream, cherries thiab cream dua. Npog lub khoom qab zib nrog thib ob ib nrab ntawm cov khoom qab zib. Peb ntxuav chocolate nrog 2 tbsp. l. mis nyuj thiab ncuav tag nrho khoom qab zib nrog no tov, decorate nws nrog ob peb cherries thiab xa nws mus rau lub tub yees rau ob peb teev. Bon appetit!
Cov Haujlwm: 3-4