- lub thawv (250 g) ntawm sib tov rau chocolate mov paj - 1 Daim
- pecan ceev - 1 khob
- ntawm condensed mis nyuj - 1 khob
- 1/2 khob butter
- caramel - 60 pieces
- Chocolate chips - 1/3 khob
- ntawm hmoov qab zib - 1/4 khob
1. Ua lub qhov cub kom txog 160 degrees. Nyob rau hauv ib lub tais loj, sib tov sib xyaw ua ke rau lub khob cij chocolate, chopped pecans, 1/3 khob ntawm condensed mis nyuj thiab melted butter. Qhov sib tov yuav tsum tuab heev. 2. Pauv ib nrab ntawm cov hmoov sib tov nyob rau hauv ib lub pas dej zoo-oiled ncuav qab zib. Ci rau 8-10 feeb. Tshem tawm ntawm qhov cub thiab muab tso cia. 3. Nyob rau hauv ib lub rhaub dej kub (los yog hauv lub lauj kaub hla lwm lub lauj kaub nrog dej kub npau npau), yaj cov caramels nrog 1/2 khob dej ntxiv. 4. Muab cov ncuav qab zib tso rau hauv ncuav qab zib. Sprinkle nrog chocolate chips evenly. 5. Muab cov mov paj ntxiv rau ntawm qhov chaw ua haujlwm. Tsim ib lub xwmfab thiab muab tso rau hauv lub ncuav qab zib, nrog cov caramel. Ci rau 20-25 feeb. Tshem tawm ntawm lub pwm thiab cia kom txias rau chav sov, ces npog thiab tso kom txias rau ob peb xuab moos. 6. Tshem cov ncuav mog qab zib nrog hmoov qab zib ua ntej noj. Txiav rau hauv 9 los yog 12 squares thiab pab.
Kev Pabcuam: 12