- Strawberries - 400-500 Grams
- chocolate crumbs - 180 grams
- dawb qhob noom xim kasfes - 90 grams
1. Ua tib zoo thiab meticulously xaiv txhua Berry rau no delicacy - qhov zoo tshaj plaws haum yog loj ntom berries nrog ib tug muaj zog Tail ntsuab. Qhov xaiv berries yuav tsum tau ntxuav thiab maj mam shaken tawm cov dej. 2. Ntsuas seb yuav tsum tau npaum li cas ntawm chocolate khoom qab zib, grate lub chocolate bar rau ib tug loj grater. 3. Muab cov qhob noom chocolate tso rau hauv ib lub me me saucepan thiab yaj nws heev tsawg. 4. Kub chocolate yuav tsum tov kom huv si kom paub tseeb tias tsis muaj cov qog. 5. Coj txhua lub txiv pos nphuab rau cov taum ntsuab thiab poob rau hauv kub chocolate, xa me ntsis. Rau ib tug ntau zoo nkauj saib, tawm ob peb millimeters ntawm berries ntawm Tail tsis chocolate. 6. Cov txiv pos nphuab tau muab tso rau hauv lub tais nrog cov tais ci nqaij thiab cia kom txias. Lub caij no, nyob rau hauv ib lub tais cais koj yuav tsum tau yaj cov qhob noom xim dawb. 7. Tshem lub tsho dawb ntawm qhob noom xim dawb, diav nws nrog ib tug ntev mus kov thiab ib tug trickle nyias, decorate nyob rau sab nrog lub berries nyob rau hauv chocolate dag on zaub mov. Kom yooj yim dua thiab ntau dua zigzags koj tuaj yeem hliv dawb chocolate mus rau hauv lub hnab thiab ua haujlwm, txiav tawm ib lub kaum me me ntawm nws. 8. Cia cov qhob noom xim kasfes ua kom zoo thiab ua ib qho nqaij npuas nrog txiv mab txiv ntoo lossis champagne.
Kev Pabcuam: 6-8