- Nplej hmoov nplej - 2 khob
- qab zib - 1/2 khob
- zib ntab - 1/2 khob
- qe - 1 daim
- Dej qab zib - 1/4 Teaspoons
- Ceev - 50 Grams
- jam - 1 iav
- hmoov qab zib - 30 Grams
- Carnation nyob rau hauv cov hmoov los yog cinnamon - - Mus saj
Lub qe yog rubbed nrog zib mu thiab suab thaj hloov. Tom qab ntawd ntxiv cloves, los yog cinnamon thiab txhua yam rov qab meej tov. Nyob rau hauv kev daws, ncuav nyob rau hauv lub hmoov (tawm me ntsis kom npog qhov tais ci) tov nrog dej qab zib. Tom qab ntawd, sai sai no lub khob noom cookie, uas yog ces muab tawm rau ntawm ib daim ntawv roj nrog hmoov thiab sprinkled nrog hmoov thiab ua tib zoo hauv av. Nws yog tsim nyog los ntxuav peb cov ntaub pua plag nrog ceev, thiab tom qab ntawd ci rau 10-15 feeb nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 200 degrees. Mam khoom khoom txias, txiav hauv ib nrab thiab grease nrog jam. Tam sim ntawd ua ntej pab, cov ntaub pua plag yog txiav mus rau hauv voos plaub fab thiab plaub fab thiab sprinkled nrog hmoov qab zib.
Kev Pabcuam: 6