- hmoov nplej - 5.5 iav
- pob kws hmoov - 2/3 iav
- ci hmoov - 2 teaspoons
- piam thaj - 2 teaspoons
- Ntsev thiab hauv av kua txob - - Mus saj
- mis - 2/3 Khob
- qe - 2 pieces
- zaub roj - 2 teaspoons
- sausages - 4 pieces
Preheat qhov cub kom 190 degrees. Kab cov tais ci nrog daim ntawv khaus, muab tso cia. Nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, hmoov nplej, ci hmoov, qab zib, 1/2 teaspoon ntsev thiab 1/4 teaspoon kua txob. Ua ib tug zawj nyob hauv plawv, ntxiv mis nyuj, qe thiab butter. Ua ke. Ntxig ib tug pas los ntawm cov mis nyuj khov ntawm ib qho kawg ntawm txhua cov hnyuv ntxwm. Sprinkle hmoov, co tawm tshaj. Tuav lub wand, yob txhua cov hnyuv ntxwm hauv cov hmoov nplej, kom lawv tau sib npaug. Muab ib daim ntawv ci ci thiab ci rau 5 feeb. Tshem tawm ntawm qhov cub. Siv ib lub pob zeb tawg, nchuav kub cov dev nrog hmoov, uas poob rau lub laujkaub. Ci kom txog thaum Golden xim av, 20 feeb. Pab nrog ketchup thiab mustard.
Kev Pabcuam: 4