Melon nrog jelly

Ncuav gelatin nrog dej hauv lub thawv kub-resistant. Tawm cia kom sawv ntsug li 5 feeb. Teeb cov khoom xyaw:

• gelatin - 2 1/4 Teaspoons
• dej - 1 1/4 Khob (txias)
• stems ntawm Mint - 6 pieces
• Dej cawv ntawm blackcurrant - 3/4 Khob
• melons - 2 pieces (me me, txiav hauv ib nrab)

Lus Qhia

Ncuav gelatin nrog dej hauv lub thawv kub-resistant. Tawm cia kom sawv ntsug li 5 feeb. Teem lub tais hla lub lauj kaub nrog dej npau npau thiab do kom txog rau thaum cov gelatin tau yaj, 2 mus rau 3 feeb. Ntxiv cov mint, tshem tawm los ntawm tshav kub thiab cia sawv ntsug rau 10 feeb. Tshem cov mint, nyem tawm cov kua los ntawm cov nplooj rau cov kua roj gelatin. Ntxiv lub cawv los ntawm dub currant thiab ncuav qhov sib tov rau hauv jelly puab. Txias lub jelly 30 feeb, tom qab ntawd muab tso rau hauv lub tub yees rau 15 feeb (los yog dhau ib hmo). Diav lub jelly mus rau hauv qhov chaw ntawm txhua tus ib nrab ntawm melon. Kho nrog mint thiab pab tam sim ntawd.

Kev Pabcuam: 4