- Goose - 5 Kilograms
- Haus luam yeeb nqaij npuas mis - 300 grams
- Tshiab nceb - 1 kilogram
- Rice - 300 grams
- Qej - 4-5 Zubchikov
- Walnuts - 0.5 iav
- Txiv qaub - 1 daim
- Dub kua txob hmoov - 1 teaspoon (ib nrab ib hwj txob rau marinating ib tug noog, ib nrab rau ib txhaws)
- Ntsev - 2 yam. spoonfuls (ib nrab ntawm cov ntsev - rau goose marinade, ib nrab rau txhaws)
- Zib ntab - 2 Art. diav
- Mustard - 2 Art. diav
- Cumin - 1 teaspoon
- Dos - 2-3 pieces
- Zaub roj - 100 Milliliters
Npaj tag nrho cov khoom xyaw uas tsim nyog. Npaj Goose natrem ib tug tov ntawm qej, ntsev thiab kua txob. Peb mam li ua punctures thoob plaws lub Goose thiab khoom nws nrog finely tws nqaij npuas kib. Thaum lub caij nplooj ntoos zeeg yog marinating, cia peb nrog kev txhim kho. Txiav lub nceb rau hauv daim, crumble lub dos thiab Fry nws tag nrho nrog ib tug me ntsis roj. Peb weld Fig. Peb sib tov nws nrog npaj tau nceb, pounded walnuts. Solim, kua txob. Peb khoom lub os nrog cov khoom. Rho los yog pin tag nrho cov qhov thiab muab lub qhov tso rau hauv lub tes tsho rau ci. Tsis txhob hnov qab ua ob peb qho me me rau hauv lub hauv qab ntawm lub tes tsho. Peb ci ib tug Goose ntawm 180 degrees rau 3-4 teev. Thaum peb goose yog luag npaj, peb tso nws tawm ntawm lub tes tsho. Ntuav lub "glaze". Ua li no, peb sib tov koj niam, mustard, txiv qaub kua txiv, cumin. Peb muab lub Goose rau lwm 15-20 feeb.
Cov Haujlwm: 8-10