- margarine - 250 Grams
- qe - 4 pieces
- qaub cream - 75 Grams
- dej qab zib - 6 Grams (extinguished nrog vinegar)
- Nplej hmoov nplej - 260 Grams
- Walnuts - 100 Grams
- Butter - 125 grams
- mis nyuj - 100 grams
- cocoa hmoov 75 grams
- piam thaj - 180 grams
- waffle rau sprinkling - 1 daim (hnav)
Ntawm cov khoom xyaw xws li qaub nplaum, hmoov nplej, hmoov nplej, lem qe, thiab qos yaj ywm tov lub khob noom cookie, uas yog tsim nyog rau daim npog me me (qhov no yuav zoo li ib lub khoom qab zib). Sab hauv txhua "pob" muab tso rau ib lub noob txiv thiab xa mus rau qhov cub. Npaj ncuav qab zib yuav tsum tau txias, dipped nyob rau hauv lub glaze, ces yob txhua nyob rau hauv wafers, dhau los dhau los ntawm ib tug nqaij grinder. Ua kom cov glaze ntse qab zib, cocoa thiab mis. Cov khoom xyaw yog cooked kom txog thaum maj mam thickened. Thaum nws tuaj lawm, ntxiv butter rau qhov sau ua ke, uas yuav tsum tau xyaw kom tov.
Kev Pabcuam: 10